Pei Wei Cook-Back of House Team Member - No Experience!

The company is a dynamic and customer-focused restaurant specializing in delivering exceptional dining experiences through quality food preparation and excellent service. As an establishment committed to maintaining high standards of food safety, sanitation, and customer satisfaction, the restaurant prides itself on its well-organized kitchen operations and dedication to meeting the diverse needs of its guests. With a vibrant work environment, the restaurant offers opportunities for employees to grow their culinary skills and work as part of a motivated team. The hiring is for a crucial kitchen position that plays an integral role in food preparation and overall guest satisfaction. The employment offered is full-time and involves hands-on food preparation in a fast-paced restaurant setting, ensuring all food items meet company recipes and safety standards. The restaurant values candidates who are detail-oriented, flexible, and passionate about delivering high-quality food products while adhering to health and safety guidelines. This role demands an individual who can handle various food menu items, operate kitchen equipment, maintain cleanliness and organization, and use the Point of Sale (POS) system efficiently. The employee will also be responsible for stocking pantry stations, properly handling chemicals used in the workplace, and assisting guests in making menu choices tailored to their preferences and dietary restrictions. The role requires adherence to dress code policies and involves physical activity including standing for extended periods and handling objects up to 30 lbs, ideal for energetic individuals comfortable working in warm kitchen environments. Consistency in following sanitation practices and safety procedures along with a current Food Handler's Card are mandatory. Attention to detail, effective communication skills, and the ability to work collaboratively within the kitchen team are essential for success in this role. Overall, this opportunity suits those aspiring to build or advance their careers in the culinary field within a supportive yet fast-moving restaurant environment focused on customer satisfaction and operational excellence.

• High school graduate or equivalent preferred
• previous prep or line cook experience
• ability to prepare and present menu items with cook time requirements
• understanding of cooking and knife handling skills
• ability to modify dishes for guest requests including allergies and gluten free
• reading, writing, and math skills
• ability to speak clearly and listen attentively
• understanding of English language
• ability to work in a team environment
• ability to multi-task in a fast-paced setting