Pastry Sous Chef - Quick Hire!

La Bahia Hotel & Spa is a distinguished luxury hotel located along the breathtaking Pacific Coast where Monterey Bay meets Santa Cruz's famous Main Beach. Renowned for its inspiring Spanish-Mediterranean architectural style, La Bahia exquisitely captures the romantic and natural beauty of the region. This establishment goes beyond offering just accommodations; it provides an immersive experience infused with globally influenced cuisine, bespoke cocktails, and wellness rituals that harness the region's agricultural richness and coastal spirit. Guests at La Bahia Hotel & Spa enjoy an escape marked by elegant design, exceptional hospitality, and a serene coastal ambiance, making it a preferred destination for both locals and travelers seeking a blend of comfort, culture, and culinary excellence. The role of Pastry Sous Chef at La Bahia Hotel & Spa is a coveted position designed for an experienced and innovative culinary professional specializing in pastries and desserts. The Pastry Sous Chef plays a crucial leadership role within the kitchen brigade, working in close collaboration with the Executive Chef and Chef de Cuisine to oversee and execute the pastry operations across the hotel and its associated restaurants. This responsibility includes delivering high-quality, artfully crafted desserts, breads, and confections that embody the hotel's commitment to gastronomic excellence and guest satisfaction. As a key culinary leader, the Pastry Sous Chef brings creativity and precision to the pastry kitchen, ensuring consistency in flavor and presentation while pushing the boundaries of traditional pastry arts through the introduction of new dessert concepts. With a strong emphasis on leadership, this role involves managing daily operations efficiently, mentoring culinary staff, and maintaining inventory while sourcing specialty ingredients that enhance the uniqueness of pastry offerings. The fast-paced luxury environment demands adaptability, strict adherence to health and safety standards, and a passion for continuous learning in contemporary pastry trends and techniques. This exciting opportunity invites candidates who have a robust background in pastry arts within upscale hotels, resorts, or fine dining settings, offering a dynamic environment to refine and showcase their expertise. The Pastry Sous Chef will also contribute to seasonal menu development, participate in food tastings, and support special events, ensuring a seamless and elevated guest experience at every touchpoint. Joining La Bahia Hotel & Spa means becoming part of a team dedicated to creating memorable culinary experiences in one of California's most picturesque coastal locations. This full-time role complements a culture that values innovation, teamwork, and excellence in hospitality.

• Culinary degree or equivalent professional pastry training
• Minimum of 3/4 years of pastry experience in a luxury hotel and/or resort or fine dining environment
• Ability to stand for extended periods and lift up to 50 lbs
• Manual dexterity for detailed pastry work and equipment operation
• Ability to work in varying temperatures (hot kitchens, walk-in coolers)
• Flexibility to work various shifts including evenings, weekends, and holidays as required by business needs