Pastry Sous Chef - $76240 to $80000 per YEAR

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, specializing in corporate, university, museum, and public restaurant dining experiences. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients, all prepared from scratch. This dedication to quality food and ethical sourcing has positioned the company as an industry leader in culinary innovation and sustainability. With a focus on diversity and inclusion, Bon Appetit fosters a vibrant workplace where all employees can thrive and grow while making a meaningful difference in the foodservice sector. We are currently seeking a Pastry Sous Chef to join the esteemed Bon Appetit team, specifically within the Google program based in San Jose, CA. This full-time role offers an annual salary range of $76,240 to $80,000 and typically operates Monday through Friday from 4:00 AM, with occasional weekend and holiday shifts required. As a pivotal member of the culinary leadership team, the Pastry Sous Chef will directly contribute to the quality, service, and overall guest experience within the pastry department. This role requires a dedicated culinary professional passionate about pastry arts, hospitality, and sustainable food practices. The Pastry Sous Chef will be responsible for motivating, training, and guiding a skilled team in creating a diverse range of exquisite desserts and pastries. They will ensure operational excellence through meticulous attention to daily production, sanitation, safety, and financial management. Reporting to the Executive Pastry Chef, the Sous Chef will work closely with various stakeholders to uphold Bon Appetit's high standards and enhance the pastry offerings that delight guests daily. This position demands a blend of creativity, leadership, and operational expertise, ensuring every bite reflects the company’s commitment to quality and sustainability. Key to success in this role is a strong emphasis on workplace safety, allergen management, and compliance with hygiene standards. The Pastry Sous Chef will actively promote a safety-first culture to protect staff and guests alike. Culinary excellence will be demonstrated by strictly following menu specifications and production guidelines, while fostering a warm and engaging hospitality environment. Inventory control and waste minimization will also be significant aspects of the role to ensure efficient operations. The ideal candidate will bring a mix of hands-on pastry skills, inspirational leadership, and a focus on continuous improvement within a fast-paced, dynamic culinary environment. Bon Appetit stands out for offering comprehensive benefits that support employee well-being and career growth. These include retirement plans, health and wellness programs, various insurance options including medical, dental, vision, and life, as well as flexible spending accounts and commuter benefits. The company also promotes a drug-free and equitable workplace, adhering to all legal requirements, including fair hiring practices. By joining Bon Appetit, candidates embark on a rewarding career path marked by professional development and the fulfillment that comes from contributing to foodservice excellence and sustainability.

• High school diploma or equivalent
• Minimum 2 years culinary supervisory experience or applicable leadership
• ServSafe certification
• Ability to work early mornings Monday to Friday with some weekends and holidays
• Strong pastry skills and culinary knowledge
• Excellent communication and leadership abilities
• Commitment to food safety hygiene and allergen management
• Ability to manage inventory and reduce waste
• Proficiency in Google Suite applications
• Willingness to uphold company policies and sustainable sourcing guidelines