Pastry Sous Chef - $16 to $33 per HOUR

DO & CO is a renowned player in the hospitality industry, famous for delivering exceptional culinary experiences through various segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating across 32 locations in 12 countries and on 3 continents, DO & CO is dedicated to providing gourmet entertainment worldwide, whether on banquet floors or in the sky. The company prides itself on maintaining the highest standards of quality and service, continually refining classic dishes while pushing the boundaries to develop innovative culinary creations. This passion for excellence has established DO & CO as a leading force in luxury global gourmet entertainment, making it a highly respected brand within the hospitality sector. The organization fosters an environment of innovation and creativity and offers genuine career development opportunities, both nationally and internationally, to its employees. Passionate about embracing new ideas, DO & CO is committed to cultivating a hospitable culture that supports its team members and promotes growth. Beyond culinary expertise, employees at DO & CO experience a global work culture enriched by diversity, inclusion, and a shared commitment to superior hospitality standards. The Pastry Sous Chef role at DO & CO, based in Chicago, presents an exciting opportunity for a dynamic, energetic, and eager culinary professional specializing in pastry. This full-time position offers a competitive salary of $65,000 and includes a comprehensive benefits package with 401K and healthcare options such as medical, dental, and vision insurance. Employees also enjoy daily complimentary meals covering breakfast, lunch, and dinner. In this pivotal role, the Pastry Sous Chef will manage day-to-day kitchen operations within their assigned area, leading and motivating the culinary team to achieve excellence in food quality, presentation, and cost control. The role demands rigorous adherence to production processes and quality standards, ensuring deadlines are consistently met. The ideal candidate will have the opportunity to innovate by identifying new culinary techniques and presenting pastry creations that delight guests. Key responsibilities extend beyond kitchen operations to include training, managing, developing, guiding, and appraising culinary team members. The Pastry Sous Chef must understand and align with the company’s business goals, culture, and challenges, guaranteeing credibility through professional expertise, exceptional leadership, and utmost efficiency. Analytical skills are vital, as the role involves examining trends, identifying root causes of challenges, and seeking opportunities to improve the work environment continuously. The candidate will ensure full compliance with company policies, practices, and regulations, provide coaching and training to support staff, and maintain effective communication, including conducting meetings with union representatives as necessary. Generating and maintaining thorough reports for management review is also an essential part of this role. DO & CO values diversity and inclusion, offering equal employment opportunities. Applicants are considered without discrimination relating to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or other protected characteristics. Individuals passionate about leadership in a luxury culinary environment will find this role fulfilling and rewarding, backed by a company deeply committed to its people and the art of hospitality.

• Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
• Bachelor’s degree in culinary is highly desired
• Knowledge of current catering industry trend