Food Prep (DAYS) (Entry Level - $18.00/HR) - $18 per HOUR

The hiring establishment is a specialized airline catering service that focuses on preparing and delivering high-quality meals tailored specifically to meet airline standards. This company plays a crucial role in the aviation and hospitality industry by ensuring that passengers receive safe, delicious, and properly assembled meals during their flights. The enterprise is dedicated to excellence in food safety, quality control, and timely meal preparation. It operates in a fast-paced environment where attention to detail and adherence to airline specifications are paramount to success. As a key part of the airline catering ecosystem, the company collaborates closely with airline clients to meet their specific dietary and packaging requirements. The position available is for a Food Service employee, whose primary responsibility is to prepare and assemble meals according to strict airline specifications. This includes tasks such as cutting, chopping, wrapping, and assembling various dishes and meals to ensure they meet airline standards for quality and presentation. Additionally, the role involves setting up food carts for airlines, ensuring that all necessary food items are properly stocked for in-flight service. This job requires a high degree of adaptability and the ability to work under pressure, as priorities can shift rapidly due to flight schedules and changing customer needs. The role is typically scheduled during day shifts from 7 AM to 5:30 PM, working four days per week, with the possibility of overtime and mandatory work on weekends or holidays. Candidates for this position must be capable of working in environments with extreme temperature fluctuations and noise, demanding physical activity such as walking, bending, heavy lifting up to 75 pounds, and standing for extended periods often exceeding eight hours per shift. Employees must also be safety-conscious, complying fully with all work rules and regulations, and adept at handling specialized safety materials such as dry ice. Proficiency in English is essential for reading and understanding customer specifications, safety protocols, and communication with coworkers and supervisors. The role is ideal for individuals who possess strong organizational skills, flexibility to react to changing priorities, and the ability to thrive in a high-stress, dynamic work setting. This position offers valuable experience in the food service and airline catering industries, with an emphasis on teamwork, precision, and customer service.

• Work assigned schedule which may include days, nights, weekends or holidays
• Work overtime when required
• Ability to handle dry ice
• Pass a criminal background and drug test
• Will be exposed to extreme temperature changes and noise
• Capable of walking, heavy lifting and pushing up to 75 lbs
• Regularly stands, bends, lifts, and moves intermittently during 8+ hour shifts