Pastry Sous Chef - $16 to $32 per HOUR

DO & CO is a world-renowned hospitality and culinary company known for delivering exceptional gourmet experiences across three major business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and three continents, DO & CO has established itself as a leader in the luxury global gourmet entertainment industry. The company is deeply committed to maintaining the highest standards of quality in both products and service, continually refining classic recipes while innovating new culinary creations to delight customers worldwide. This expansive presence and dedication to excellence create an exciting platform for career growth and development in a vibrant, global work environment. Joining DO & CO means becoming part of a passionate team that cherishes innovation, creativity, and top-tier hospitality. This full-time position based in Miami, FL, offers employees a comprehensive benefits package including medical, dental, and vision coverage, as well as eligibility for 401K retirement savings plans. Additionally, employees enjoy daily complimentary meals for breakfast, lunch, and dinner, which reflects the company’s commitment to employee well-being. The Pastry Sous Chef role at DO & CO is a vital position within the culinary team, responsible for managing the pastry kitchen operations to deliver outstanding desserts and pastries that meet the brand’s gourmet standards. The role demands a combination of creative culinary expertise and strong leadership capabilities to oversee production schedules, ensure quality control, and lead a dynamic team of pastry professionals. This position fosters innovation through developing new recipes that reflect seasonal ingredients and market trends, while also driving operational efficiency by optimizing costs and minimizing waste. The Pastry Sous Chef will play a key role in mentoring team members, implementing rigorous food safety and hygiene standards compliant with HACCP, OSHA, and FDA regulations, and maintaining a productive, collaborative kitchen environment. This position encourages continuous learning and professional growth, providing opportunities to work on special projects and contribute to the company’s evolving pastry menu and overall culinary direction. Candidates will benefit from DO & CO’s genuine career development opportunities, including the potential for national and international advancement within a globally recognized food service leader. The company promotes a culture of inclusion and diversity, ensuring an equitable work environment free from discrimination based on race, gender, or other protected characteristics. This is a unique chance to join a prestigious culinary organization dedicated to excellence, creativity, and customer satisfaction in the luxury hospitality space.

• Bachelor's degree in culinary arts or relevant certification
• Minimum of 4 years experience in pastry or bakery kitchen management
• Proven leadership abilities
• Strong knowledge of baking and pastry procedures
• Ability to innovate and implement new techniques
• Skilled in cost control and waste minimization
• Understanding of food safety regulations (HACCP, OSHA, FDA)
• Ability to lead, train, and develop a team
• Excellent organizational skills and attention to detail
• Flexibility to work different shifts including nights and weekends
• Proficiency with Microsoft Office software
• Strong communication skills