Pastry Cook - Seamark - Quick Hire!

Seamark Seafood & Cocktails is a premier dining establishment located at Encore Boston Harbor in Everett, MA. Known for its sophisticated oceanic ambiance, Seamark offers an exquisite blend of traditional New England seafood and innovative contemporary dishes that excite the palate. The restaurant emphasizes quality and creativity, showcasing refined seafood preparations that honor their natural ingredients while incorporating global flavors for a unique dining experience. Within Seamark resides the Old Wives' Tale, a hidden speakeasy offering sublime cocktails crafted by acclaimed mixologist Francesco Lafranconi, enhancing the venue's reputation as a top destination for both food and beverage enthusiasts. As part of Carver Road Hospitality's portfolio, Seamark Seafood & Cocktails stands out as a hallmark of culinary excellence and customer service. The team at Seamark is committed to delivering consistent, high-quality dining experiences that combine exceptional food with an elegant setting. The restaurant’s commitment to maintaining rigorous quality standards and food safety guidelines ensures a safe and enjoyable environment for its guests. The Pastry Cook position at Seamark Seafood & Cocktails, located inside Encore Boston Harbor, is a crucial culinary role focused on preparing all dessert items, breads, ice creams, and sorbets. This role supports the overall culinary vision by maintaining the consistent quality and presentation of all pastry menu offerings. Reporting directly to the Pastry Chef, Sous Chef, and Executive Chef, the Pastry Cook plays an essential role in maintaining seamless kitchen operations. The position is hourly, with a wage range between $20.00 and $23.00 per hour, reflecting the skilled craftsmanship and dedication required. The Pastry Cook's primary responsibilities include following precise prep lists, measuring ingredients accurately, adhering to health department guidelines for food safety, and ensuring the dessert station is well-stocked and sanitized. The role demands meticulous attention to detail, especially regarding food rotation, labeling, and storage protocol to meet both company and safety standards. In addition to technical skills, the Pastry Cook must be able to handle dietary restrictions sensitively and work efficiently with orders received from the point-of-sale system. Communication with the chef team for product needs and timely reporting of equipment issues are pivotal to maintaining smooth kitchen workflow. The role also involves completing necessary checklists and logs, contributing to overall kitchen safety, and participating in ongoing professional development. Seamark values candidates who bring at least one year of pastry cooking experience and exhibit strong problem-solving abilities alongside excellent communication skills. The ideal candidate is adaptable, ready to work evenings, weekends, and holidays as needed, and capable of managing the physical demands of the job, which include standing, lifting, and repetitive motions. This opportunity offers a dynamic, fast-paced environment where culinary professionals can flourish within a respected hospitality group. Employees benefit from competitive pay and comprehensive health, dental, and vision insurance, fostering a supportive workplace that recognizes the importance of work-life balance and employee well-being. If you are passionate about pastry arts and eager to contribute to an esteemed restaurant environment, Seamark Seafood & Cocktails at Encore Boston Harbor is an excellent place to build your culinary career.

• Ability to work evenings, weekends, and holidays as needed
• ability to move throughout the business standing, walking, kneeling, bending for extended periods
• ability to make repeating movements of the arms, hands, and wrists
• manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
• ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds 25 kilograms
• ability to turn or twist body parts in a circular motion
• ability to tolerate exposure to heat, cold, chemicals, and loud noisy environments