CA Non-Exempt Restaurant Manager - San Francisco, CA

Shake Shack is a renowned hospitality company that has grown from humble beginnings as a hot dog cart in New York City's Madison Square Park into one of the fastest-growing and most beloved hospitality brands. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has established itself as a leader in the restaurant industry by delivering high quality food alongside unparalleled hospitality. The company is deeply rooted in principles of community giving, sustainability, and standing for something good in all its operations. Shake Shack’s commitment to its people, guests, and neighborhoods is central to its identity, making it a sought-after employer for those passionate about hospitality and service. Shake Shack fosters a positive and inclusive workplace culture where team members, affectionately known as the #ShackFam, enjoy continuous learning opportunities, hands-on mentorship, and real growth potential within a fun and supportive environment. This role is designed for an experienced Restaurant Manager to lead daily operations at one of Shake Shack’s high-volume locations with a focus on superior service and guest satisfaction. As a Restaurant Manager, you will be responsible for managing the team, training new and existing employees, and ensuring the Shack operational standards are consistently met or exceeded. You will motivate and coach team members to deliver the highest level of hospitality and uphold the company’s mission of doing the right thing. Additionally, you will develop and implement community engagement plans such as local events and word-of-mouth promotions to boost brand presence. Ensuring compliance with health and safety regulations and maintaining sanitation standards are also critical components of this role. The position offers a competitive salary within the range of $31.34 to $40.32 per hour, along with quarterly performance bonuses. Benefits include medical, dental, and vision insurance, a 401(k) plan with company match, paid time off starting at three weeks, charitable giving opportunities, award-winning online training, and abundant career development prospects. Shake Shack values flexible work arrangements and encourages applicants who bring leadership aptitude, financial understanding, and a passion for excellence in hospitality. This role is a unique chance to join a dynamic, growing brand committed to empowering its people and creating memorable dining experiences for its guests. Whether you're an ambitious professional looking to advance your hospitality career or someone who thrives in a community-driven and people-first culture, this position offers the platform to Be a Part of Something Good.

• High school diploma or equivalent
• 2-3 years of restaurant management experience in a fast-paced environment
• Knowledge of health and safety regulations
• Strong leadership and coaching skills
• Basic financial literacy
• Food handler certification (preferred)
• Willingness to work flexible hours