Pastry Cook - Quick Hire!

The West Hollywood EDITION is a luxury boutique hotel located at 9040 West Sunset Blvd, West Hollywood, California. Part of Marriott International, the EDITION brand combines the visionary style of Ian Schrager, known for his boutique hotels, with the service excellence and global reach of Marriott International. This unique fusion creates an outstanding hospitality experience characterized by elegance, originality, and exceptional service tailored to sophisticated and informed guests. The West Hollywood EDITION prides itself on offering a perfect balance of personality and refinement, providing guests with comfort, charm, and memorable moments in an inspiring setting. This full-time, non-management role in Food and Beverage is a critical part of the hotel's culinary operations. The position offers an hourly wage ranging from $32.28 to $33.28 and is based on-site at the West Hollywood hotel. As a member of the cooking staff, you will play a key role in preparing and cooking food according to standardized recipes and quality standards. This role requires skillful preparation of ingredients, including portioning, chopping, and storing components before cooking. It emphasizes the safe and proper use of kitchen tools, equipment, and appliances designed for baking and meal preparation. The position demands stringent adherence to food safety procedures, including personal hygiene, proper food handling, and cleaning standards. You will closely monitor temperatures of cooking appliances and food items to ensure compliance with health regulations and quality expectations, promptly reporting issues to management. Maintaining a clean and sanitized kitchen environment, organizing workstations effectively, and following hygiene and cleaning protocols are essential responsibilities. The job also involves continuous oversight of food quality and portion control throughout shifts, ensuring a consistent experience for guests. Candidates must be physically capable of moving, lifting, and handling objects up to 25 pounds, working on varying surfaces, and performing tasks that involve bending, stretching, and standing for prolonged periods. Professional appearance and confidentiality in handling company information are vital. Effective communication using clear, professional language and proper telephone etiquette is also required to support a collaborative and high-functioning team environment. Working at EDITION Hotels means being part of a brand that values diversity, inclusivity, and equal employment opportunities. Marriott International commits to creating a welcoming workplace where all employees feel valued and empowered. The culture is centered on fostering positive work relationships, continuous safety training, and an inclusive atmosphere that supports various backgrounds and experiences. Joining this team means engaging in a vibrant, theatrical hospitality experience where service comes from the heart, not just from a manual. It offers the chance for personal and professional growth in one of the world's most exciting luxury hotel settings. By becoming a part of the West Hollywood EDITION culinary team, you embark on a journey to deliver excellence, be proud of your work, and become the best version of yourself alongside an incredible global workforce.

• High school diploma or equivalent
• Less than one year of relevant work experience
• No supervisory experience required
• Ability to handle physical demand of job including lifting up to 25 pounds
• Ability to stand, walk, and work on various surfaces for extended periods
• Ability to follow safety and hygiene protocols
• Ability to communicate professionally and clearly
• Maintain confidentiality of company information