Pastry Cook - Quick Hire!

The Heritage at Brentwood is a premier senior living community dedicated to delivering exceptional food experiences combined with true Southern hospitality. Located in a serene setting, this community prides itself on providing high-quality services that enrich the lives of senior residents. With multiple dining venues such as Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market, along with catered events held in Poplar Hall, residents enjoy a variety of culinary options from casual comfort foods to upscale dining. The on-site Somerfield Health Center also benefits from excellent dietary services, underscoring the community's commitment to health and well-being. Working at The Heritage at Brentwood means being part of a team that values people from all walks of life who are passionate about delivering outstanding hospitality to senior residents. The environment promotes a fair wage complemented by a supportive and respectful workplace that sets itself apart from typical hotel and restaurant roles. Employees not only perform a job; they become part of an extraordinary life, engaging daily with unique stories and experiences from some of the wisest people on earth. The role of Pastry Cook at The Heritage at Brentwood offers a full-time opportunity with a competitive hourly wage of $24.00 and a typical Sunday through Thursday day shift schedule with no late nights, making it ideal for those seeking a balanced work-life routine. The position reports to the Pastry Chef and entails preparing a variety of pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events. This role requires meticulous attention to standard recipes and accommodates special dietary needs, ensuring all offerings meet both quality and nutritional standards. Beyond preparation, the Pastry Cook organizes pastry production to be cost-effective and compliant with health and safety regulations, maintaining a safe and sanitary workstation at all times. Compliance with personal hygiene and dress standards is essential, as is knowledge of kitchen tools and equipment for proper operation and maintenance. This position offers an enriching culinary experience within a hospitality-focused atmosphere, with opportunities to showcase creativity through dessert and pastry creations. The Heritage at Brentwood also provides a comprehensive benefits package, including medical, dental, vision, life insurance, disability coverage, a referral bonus program, DailyPay for same-day payment, paid time off, paid holidays, and a 401(k) retirement plan. Pre-employment criminal background checks and drug screenings are mandatory, reinforcing the commitment to a safe and trustworthy workplace. As an equal opportunity employer, the community encourages applicants who share its dedication to exemplary senior living and culinary excellence to apply and become part of this extraordinary team.

• High school diploma or equivalent
• At least 3 years experience as a pastry cook in hotel restaurant country club or similar industry
• Ability to understand and follow instructions in English
• Knowledge of kitchen equipment operations and maintenance
• Understanding of measurements conversions nutrition and diet
• Ability to work independently and in a team
• Must provide photo samples of dessert and pastry creations