Pastry Cook (Part-Time) - Murfreesboro, TN

Husk is a renowned restaurant located in the heart of downtown Nashville, Tennessee, famously known as Music City. Celebrated for its commitment to the rich history and evolution of Southern cuisine, Husk dedicates itself to an ingredient-focused culinary philosophy. By rediscovering heirloom products and honoring local traditions, Husk redefines what it means to cook and eat in Nashville. This approach has positioned Husk as one of Nashville's most exciting dining destinations, attracting both locals and visitors who appreciate authentic Southern flavors crafted with modern culinary techniques. The restaurant places a strong emphasis on hospitality, creativity, and excellence, fostering a team-oriented environment that values passion and professionalism. Husk is currently inviting applications for the position of Pastry Cook (Part-Time) to join their growing, hospitality-driven team. This role is perfectly suited for a skilled and passionate pastry chef who thrives in a collaborative, high-performance kitchen environment. As a Pastry Cook at Husk, you will be responsible for preparing a wide range of pastries, plated desserts, breads, and other components following standardized recipes. This position requires a meticulous approach to pastry arts, with a focus on precision, creativity, and consistent quality. The role offers an opportunity for hands-on experience in a dynamic setting where you will also assist in menu development, including seasonal dessert features and daily preparation tasks. Attention to detail is crucial as you contribute to maintaining the highest standards in quality, presentation, and portion control. Additionally, organization and cleanliness of your pastry stations are essential to support the smooth operation of the kitchen. Working closely with the back-of-house (BOH) team, you will help support service during daily operations and special events, ensuring that food safety, sanitation, and allergen protocols are rigorously followed. Husk values a team player who is reliable, punctual, and open to learning, bringing a passion for pastry techniques to the table. This position offers a dynamic, growth-oriented environment with high earning potential. While this is a part-time role, Husk extends outstanding benefits to its full-time employees, including medical, dental, vision, and life insurance, 401(k) with employer match, paid time off, employer-paid therapy and mental health resources, next-day pay, employee perks and discounts, as well as dining and gym membership discounts. Joining Husk means becoming part of a company that deeply values its culinary team, encouraging growth, creativity, and professional development. If you are passionate about Southern cuisine and eager to advance your pastry career with one of Nashville's most respected restaurant groups, Husk invites you to apply and take your next step in the hospitality industry.

• 1+ year of pastry experience in a professional kitchen or bakery
• Detail-oriented, organized, and focused on consistency
• Passionate about pastry technique and open to learning
• Comfortable in a fast-paced, team-oriented kitchen
• Reliable, punctual, and able to take direction well