PASTRY COOK PART TIME - $17 to $21 per HOUR

Carolina Country Club, located in Raleigh, North Carolina, is a prestigious private club known for its exceptional facilities, impeccable service, and a strong commitment to its members’ satisfaction. As a distinguished establishment in the hospitality industry, the club offers a variety of amenities including fine dining, recreational activities, and social events, making it a sought-after venue for members and their guests. The club prides itself on creating a warm, welcoming environment where tradition meets modern luxury, and where every employee plays a vital role in upholding its outstanding reputation. With a dedication to quality and excellence, Carolina Country Club continuously seeks talented individuals who are passionate about delivering superior service and contributing to a memorable member experience. We are currently seeking a skilled and dedicated Pastry Cook to join our culinary team on a part-time basis. The Pastry Cook will work under the direction of the Pastry Chef and will be responsible for preparing a wide array of baking and pastry items to meet the needs of all club restaurants, banquets, parties, and special events. This role requires a strong foundation in pastry arts, excellent baking skills, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate will demonstrate attention to detail, creativity in dessert presentation, and a willingness to participate in collaborative menu planning. The Pastry Cook will be instrumental in producing high-quality breakfast items, desserts, cakes, pies, breads, ice creams, sorbets, creams, simple syrups, confections, displays, and special a la carte items. Responsibility also includes assisting with maintaining the bakery case by ensuring it features fresh, innovative, and artistically presented dessert and bread selections. A thorough understanding of banquet event orders and the ability to execute both verbal and written instructions accurately is essential for success in this role. Attention to cleanliness, organization, and food safety standards are critical components of the job, as the Pastry Cook will maintain a clean, sanitary, and safe work environment in compliance with OSHA and USDA regulations. Proper storage, labeling, and handling of food products are required, including managing dry storage rooms, refrigerators, and walk-in coolers. Beyond the technical skills, the Pastry Cook is expected to uphold the Carolina Country Platinum Service Absolutes, consistently working with a positive attitude, professionalism, and teamwork. The candidate must be punctual, adhere to the work schedule, and demonstrate reliability and accountability when addressing member concerns or workplace incidents. Participation in ongoing training courses and departmental meetings underscores the club's commitment to continuous improvement and excellence. This position requires physical stamina and the ability to perform demanding tasks such as standing for long periods, lifting heavy items, and working in a high-temperature environment. The Pastry Cook must be mentally alert, able to multitask, and capable of maintaining composure under stress. Overall, this role offers an excellent opportunity for pastry professionals who seek a dynamic and supportive work environment within a respected private club setting.

• Part time employment
• Sufficient knowledge and skill in baking and pastry arts
• Ability to stand and walk for long periods
• Ability to multitask in a stressful environment
• Ability to lift 50 pounds or more
• Ability to work flexible schedule including weekends and holidays
• Ability to read, write and understand English