Line Cook - Greensboro, NC

LongHorn Steakhouse is a well-established restaurant chain known for its legendary food and exceptional service, focusing on bold and flavorful American cuisine, particularly its expertly prepared steaks. The company prides itself on fostering a strong and diverse culture that values the passion, pride, and commitment of its team members. With a dedicated emphasis on earning the loyalty of employees through comprehensive benefits and growth opportunities, LongHorn creates an environment where team members can thrive both personally and professionally. This environment is built on a foundation of respect, collaboration, and dedication to quality, making it a sought-after employer in the restaurant industry. LongHorn Steakhouse operates under the larger umbrella of Darden Restaurants, a leader in full-service dining with multiple well-known brands nationwide. The restaurant aims to blend quality ingredients and bold flavors to deliver an outstanding dining experience for its guests, while also ensuring that employees feel valued and motivated to contribute their best work. The company’s commitment to its workforce is evident through flexible scheduling options, competitive pay, and employee perks that help maintain high morale and job satisfaction. The Line Cook position at LongHorn Steakhouse is vital in maintaining the high standards the brand is known for. Line Cooks are responsible for preparing high-quality food items to order, ensuring each dish that leaves the kitchen meets the expected presentation and taste standards. This role demands adherence to established recipes and presentation guidelines to maintain consistency in every meal served. In addition to culinary skills, Line Cooks play a crucial part in upholding food safety and sanitation standards within the kitchen environment, which protects both guests and team members alike. The position offers variable pay depending on location, providing a competitive wage structure tailored to regional markets. Employees in this role enjoy the flexibility of adjusting their schedule through a dedicated team member app, which allows for convenient shift swaps and planning. Meals during shifts, including sides, salads, and soups, are provided, allowing team members to enjoy quality food while on duty. LongHorn also observes important holidays such as Thanksgiving and Christmas by closing its restaurants, giving employees time off during these significant celebrations. Additional benefits include anniversary pay as a recognition of employee loyalty and discounts that extend beyond the restaurant walls to everyday essentials like cellphones and hotels. As a Line Cook at LongHorn Steakhouse, individuals have the opportunity to develop their culinary skills in a fast-paced, supportive environment that values teamwork and excellence. This role is ideal for those passionate about food preparation, eager to contribute to a reputable dining experience and interested in long-term career growth within the hospitality and food service industry.

• High school diploma or equivalent
• Ability to stand for extended periods
• Willingness to work flexible hours including nights and weekends
• Ability to follow safety and sanitation guidelines
• Physical ability to lift and carry up to 50 pounds
• Must be at least 18 years old
• Reliable transportation