Pastry Cook - North Las Vegas, NV

Eiffel Tower Restaurant, located atop the iconic Eiffel Tower at Paris Hotel & Resort in Las Vegas, is a distinguished dining destination renowned for its exquisite French cuisine crafted by acclaimed Chef J. Joho. This elegant restaurant offers guests a truly unique dining experience, whisking them up eleven stories above the vibrant Las Vegas Strip via a glass elevator. Inside, patrons are treated to a mesmerizing view of the famous Bellagio fountains as they enjoy Chef Joho's tasting and à la carte menus. Whether diners are seeking a romantic evening for two or a memorable group gathering, the Eiffel Tower Restaurant promises more than just a meal; it delivers an unforgettable culinary journey with a captivating ambiance. Joining this esteemed establishment means becoming part of Lettuce Entertain You Enterprises, a celebrated restaurant group recognized nationally for exceptional food, outstanding service, and a positive workplace culture. With over 100 restaurants, Lettuce Entertain You is committed to fostering creativity, passion, and excellence among its team members. The company invests in career-long training and development, providing ample opportunities for professional growth. Employees enjoy comprehensive benefits, including medical, dental, and vision insurance, paid vacation, employee assistance programs focused on mental health and wellness, and more. This is a full-time role with competitive compensation and benefits in place to attract and retain motivated professionals. The Pastry Cook role at Eiffel Tower Restaurant is a vital position responsible for assisting in the preparation, production, and presentation of a variety of baked goods, pastries, and desserts. Candidates will play a key role in upholding the restaurant’s high culinary standards by adhering to prescribed recipes and special requests. The position demands flexibility in working various shifts, including weekends, and requires the ability to function effectively in a fast-paced, often high-pressure kitchen environment. Key responsibilities include maintaining food safety and quality standards, accurately accounting for all items prepared, and following strict procedures for food allergies and special dietary restrictions. Pastry Cooks must be skilled in using kitchen tools and equipment safely and proficiently. Communication is critical, as team members are expected to convey any food delays or issues promptly to coordinators and management to ensure seamless service. Physical endurance is also essential, with the need to stand and walk throughout shifts and safely lift and move ingredients or equipment of varying weights. This role offers an excellent opportunity for culinary professionals seeking to develop their pastry skills in a renowned restaurant setting while working alongside seasoned chefs and a supportive team. Candidates who thrive in collaborative environments, demonstrate attention to detail, and possess a dedication to food quality and guest satisfaction will find this position rewarding. If you are passionate about pastry arts and eager to contribute to an iconic restaurant experience in Las Vegas, we encourage you to apply and join our caring and creative team dedicated to excellence.

• High school diploma or equivalent
• Previous baking or pastry cooking experience preferred
• Ability to work varied shifts including weekends
• Capability to stand for long periods and lift up to 50 pounds
• Effective communication skills
• Ability to work in a fast-paced, high-stress environment
• Willingness to comply with all food safety and sanitation standards
• Ability to follow written and verbal instructions
• Willingness to work in confined and crowded spaces with variable temperatures and noise levels