Pastry Cook III - $23 per HOUR

The Fairmont Grand Del Mar is a luxurious, five-star resort nestled in the scenic surroundings of San Diego, California. This prestigious establishment is renowned for its blend of classic elegance and contemporary charm, offering guests a soulful sanctuary where relaxation and inspiration go hand in hand. Surrounded by the natural beauty of Los Penasquitos Canyon and the radiant San Diego sunshine, the resort is an immersive retreat that perfectly balances refined luxury with outdoor adventure. The resort features 249 beautifully appointed guestrooms and suites, an 18-hole private golf course designed by Tom Fazio, a world-class spa, and a rich lineup of more than two dozen weekly outdoor activities including yoga, meditation, and archery, all set amidst 400 acres of breathtaking canyon scenery. Dining at the Fairmont Grand Del Mar is exceptional, highlighted by six diverse venues including Addison, San Diego's only three-Michelin-starred restaurant, known for its innovative culinary creations and sophisticated ambiance. The Pastry Cook III role at the Fairmont Grand Del Mar is a critical culinary position within the resort's esteemed food and beverage operations. This position demands a high level of pastry expertise to prepare a wide range of pastry items with precision and artistry. The Pastry Cook III is responsible for maintaining impeccable cleanliness in the kitchen, working efficiently across allocated stations, and mastering both banquet and restaurant plated desserts. A comprehensive understanding of general bakery production and the ability to manage two production stations proficiently are essential. The role requires flexibility in scheduling to meet the dynamic needs of the resort’s culinary events and daily dining experiences. This position not only demands technical skill but also a passion for culinary excellence and a commitment to upholding the resort’s high standards of quality and service. Joining the team at Fairmont Grand Del Mar offers more than just a job; it provides a pathway for career growth and personal development within a supportive and inclusive environment. Employees benefit from discounted rates worldwide through an employee benefit card, access to comprehensive learning programs via the resort’s Academies designed to enhance skills, and opportunities to contribute to corporate social responsibility initiatives. The resort actively encourages professional advancement, offering national and international promotion opportunities where the potential for career growth is limitless. The hourly rate of pay for this role is $23.38 USD, reflecting the value placed on experienced culinary professionals who contribute to the resort’s reputation for excellence. Embracing diversity and inclusion, Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer and is committed to creating a welcoming and supportive workplace for all team members. This role is perfect for culinary professionals who desire to grow their careers while crafting exceptional pastry experiences within a world-class resort setting.

• minimum high school diploma or equivalent
• at least 1 year of pastry cooking experience
• ability to work flexible hours including weekends and holidays
• ability to lift heavy items
• basic English communication skills
• ability to follow instructions and recipes accurately