Pastry Cook II | Full Time - West Valley City, UT

Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. As a distinguished part of the Hyatt Hotels Corporation, the Hyatt Regency brand is globally recognized for its commitment to exceptional service, luxurious accommodations, and creating memorable experiences for guests from around the world. The hotel offers spacious rooms, stunning views of the nearby mountains, a range of outdoor amenities, and outstanding dining options. With a reputation for excellence, Hyatt Regency Salt Lake City is an employer of choice for individuals who are passionate about hospitality and service-oriented roles. The hotel prides itself on fostering a work environment that promotes teamwork, professional growth, and a genuine connection with guests and colleagues alike. They emphasize a culture where every employee is valued and recognized for their contribution to the guest experience. The Pastry Cook II position at Hyatt Regency Salt Lake City presents an exciting opportunity for culinary professionals seeking to advance their careers in a dynamic and supportive hospitality setting. As a Pastry Cook II, you will be instrumental in preparing a variety of pastry products in accordance with established Pastry Shop standards, ensuring quality and consistency that aligns with the Hyatt brand. This role goes beyond simple pastry preparation; it offers a chance to work in a high-volume hotel kitchen, developing your professional culinary skills while contributing to the overall dining experience offered to guests. The position involves assisting senior bakers as needed and performing other tasks as assigned by management, making it a perfect fit for someone looking to deepen their expertise in hotel culinary operations. Ideal candidates for this role possess previous pastry experience, strong communication skills, and a culinary degree, particularly those who have experience working in hotel kitchens. The role is designed for an intermediate cook who has a knowledgeable understanding of cooking ingredients, pastry techniques, and kitchen procedures, and who can work independently on assigned stations with periodic supervision and training. Hyatt Regency Salt Lake City offers numerous benefits to its team members, making it an attractive workplace for hospitality professionals. Employees enjoy discounted and complimentary hotel room nights, up to 8 paid float days depending on hire date, complimentary meals during shifts at the colleague cafe, and full access to medical, dental, and vision insurance for full-time colleagues starting after just 30 days of employment. In addition, there is a 401K retirement savings plan with company match, educational assistance up to $1,000 per year, and unique opportunities to visit and work at Hyatt Hotels and Resorts worldwide. This role not only supports career growth through hands-on experience in a renowned hotel but also offers a work environment committed to inclusivity and equal opportunity. Hyatt Regency Salt Lake City's hiring events, such as Open Interviews (Walk-in Wednesday), reflect its proactive approach in bringing passionate individuals onboard, sometimes resulting in on-the-spot job offers. Located at 170 S W Temple in downtown Salt Lake City, the hotel serves as a vibrant hub where culinary expertise meets world-class hospitality, making it an excellent workplace for those dedicated to elevating their careers in the hospitality industry.

• High school diploma or equivalent
• culinary degree preferred
• minimum 1 year of pastry cooking experience
• knowledge of kitchen safety and sanitation standards
• ability to stand for extended periods
• good manual dexterity and attention to detail
• ability to work flexible hours including weekends and holidays