Pastry Cook II | Full Time - West Valley City, UT

Hyatt Regency Salt Lake City is a premier hotel located in the vibrant heart of downtown Salt Lake City, Utah. Known for its spacious rooms and breathtaking mountain views, the hotel offers a sophisticated setting combined with exceptional dining and outdoor amenities. The Hyatt Regency brand is globally recognized for its commitment to excellent service and creating memorable guest experiences. This establishment stands as a benchmark in the hospitality industry, attracting guests from around the world looking for comfort, luxury, and impeccable service in an urban environment. The Pastry Cook II position at Hyatt Regency Salt Lake City is an exciting opportunity for culinary professionals passionate about pastry arts and dedicated to high standards of food preparation. This role requires the preparation of all pastry products adhering to the Hyatt Pastry Shop standards, coupled with the capacity to assist higher-level bakers when necessary. It involves working independently on assigned kitchen stations while still benefiting from supervision and training to refine professional skills. The hotel seeks candidates who have a strong foundation in pastry cooking, preferably with hotel cooking experience and a relevant culinary degree. As a Pastry Cook II, you will be joining a dynamic team that values communication, precision, and the drive to meet the needs of guests in a fast-paced kitchen environment. This position demands excellent communication skills and at least two years of professional pastry kitchen experience, underlining the importance of a solid background in culinary arts. The role is ideal for individuals who are eager to bring their passion for pastry into a setting that rewards dedication and craftsmanship while providing numerous growth opportunities within a respected global company. Hyatt Regency Salt Lake City is proud to offer an environment that encourages growth and supports its employees with an excellent benefits package. Full-time colleagues enjoy medical, dental, and vision insurance with eligibility after just 30 days, a 401K savings plan with company match, educational assistance up to $1,000 per year, and opportunities to transfer and work at Hyatt Hotels and Resorts worldwide. Additional perks include discounted and complimentary hotel room nights, float days upon hire, and complimentary meals during shifts from the Colleague Cafe. These benefits reflect Hyatt's commitment to investing in their people as they provide outstanding hospitality experiences.

• Good communication skills
• Minimum 2 years of professional pastry kitchen experience
• Culinary degree or related hotel experience preferred
• Ability to perform all basic cooking skills
• Minimum 1 year of high production kitchen experience preferred
• Flexible schedule
• Ability to stand for long periods of time