Marlin Bar Chef - Davie, FL

Tommy Bahama is a globally recognized lifestyle brand inspired by the laid-back spirit and beauty of island living. Established with a commitment to quality and authenticity, Tommy Bahama offers a unique blend of apparel, accessories, and home goods that capture the essence of the island life. Beyond its retail presence, Tommy Bahama also operates upscale restaurants that embody the brand’s ethos by delivering exceptional culinary experiences paired with warm, inviting service. The restaurants are designed to provide guests an escape to a relaxed, tropical oasis where every detail—from the scratch cuisine to handcrafted cocktails—reflects a dedication to excellence and comfort. This position is an exciting opportunity to join Tommy Bahama’s culinary leadership team as part of a high-volume restaurant environment. As a key player in the kitchen management team, you will serve as an ambassador of the Tommy Bahama lifestyle, fostering a positive atmosphere of 'aloha fun' among staff and guests alike. You will be responsible for overseeing day-to-day kitchen operations, developing and executing innovative menus including daily, weekly, and monthly specials, and ensuring compliance with all food safety and sanitation regulations. This role requires a hands-on leadership approach, guiding kitchen team members through comprehensive training programs to enhance their culinary skills such as knife techniques, cooking methods, and time management. In addition to managing creative menu development and quality control, you will be entrusted with budgeting responsibilities, including overseeing food costs, labor expenses, and supply purchases to maximize profitability without compromising quality. Collaboration with the front-of-house management team and co-managing team meetings will be essential to maintain smooth operational flow and foster effective communication throughout the restaurant. The ideal candidate will have extensive experience in high-volume culinary settings, demonstrable leadership capabilities, and a passion for culinary arts and hospitality. You should possess strong communication skills and be comfortable navigating essential software tools including Windows, Microsoft Office, Point of Sale systems, and Outlook email. While a Bachelor’s degree in Culinary Arts, Hospitality, or a related field is preferred, substantial practical experience will be highly valued. Tommy Bahama is committed to creating an inclusive and diverse workplace where every team member can thrive. This role offers a pathway for career growth across various rewarding positions within the company’s dynamic culinary and management teams. By joining Tommy Bahama, you become part of a brand that doesn’t just sell products or food—it shares a way of life rooted in relaxation, excellence, and a commitment to delivering world-class dining experiences that transport guests to an island paradise.

• 3+ years of high volume culinary/hospitality experience
• 1+ years of high volume kitchen leadership experience
• Current food handler’s card and other certification as required by federal/state/local law
• Strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• Strong verbal and written communication skills with ability to communicate operational information
• Comfortable using computers with proficiency in Windows, Microsoft Office, Point of Sale systems and Outlook email
• Bachelor’s degree in culinary arts, hospitality, or similar preferred
• Willingness to perform other duties as required to support the business