PASTRY COOK II | FULL TIME

Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, offering spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining experiences. As one of the leading names in hospitality, Hyatt Regency Salt Lake City is committed to setting a new standard by combining comfort, service, and authentic guest experiences. The hotel is part of the global Hyatt Hotels Corporation, which is renowned for its dedication to quality service, innovative hospitality, and creating lasting memories for guests worldwide. At Hyatt Regency Salt Lake City, every staff member plays a vital role in delivering these exceptional experiences, contributing to the hotel's reputation as a destination for business travelers, tourists, and locals alike. The Pastry Cook II position at Hyatt Regency Salt Lake City is an exciting opportunity for culinary professionals who are passionate about pastry arts and aspire to grow within a dynamic hospitality environment. This role involves preparing all pastry products in accordance with the Pastry Shop’s standards, assisting higher-level bakers, and maintaining the highest quality in every preparation. As a Pastry Cook II, you will be responsible for working on single kitchen stations with moderate supervision, managing time efficiently while meeting the expectations of a fast-paced, high-production kitchen. The role requires refined communication skills and a solid foundation of pastry cooking techniques, with preference given to candidates who have previous hotel cooking experience and a culinary degree. This position is designed for an individual who is motivated by delivering exceptional food quality and guest satisfaction. You will work in a supportive environment that values teamwork, continuous learning, and professional development. Hyundai Regency Salt Lake City offers competitive compensation along with a comprehensive benefits package that enhances work-life balance and supports career growth. Whether you are looking to advance your culinary skills or establish yourself in the hospitality industry, the Pastry Cook II role at Hyatt Regency Salt Lake City presents a promising platform to elevate your career. In addition to a commitment to excellence in hospitality, Hyatt Regency Salt Lake City understands the importance of offering benefits that promote well-being and growth. Employees enjoy a variety of perks including discounted and complimentary hotel stays, paid float days, complimentary meals during shifts, and access to medical, dental, and vision insurance. The hotel also provides a 401K retirement savings plan with company match and educational assistance up to $1,000 annually. Opportunities to work and visit Hyatt Hotels and Resorts worldwide are also part of the comprehensive benefits, giving team members valuable exposure to global hospitality standards. Hyatt Regency Salt Lake City hosts open interviews every Wednesday from 12:00 PM to 4:30 PM, providing a unique chance for qualified candidates to meet in person and potentially receive an on-the-spot job offer. This inclusive hiring approach welcomes all individuals without discrimination, fostering a workplace culture built on respect and diversity. By joining Hyatt Regency Salt Lake City as a Pastry Cook II, you become part of a professional, energetic team dedicated to creating memorable guest experiences and advancing hospitality excellence.

• high school diploma or equivalent
• minimum 2 years of experience in a professional pastry kitchen
• culinary degree preferred
• ability to communicate effectively
• knowledge of pastry techniques and procedures
• ability to work flexible hours including weekends and holidays
• ability to stand for extended periods
• strong attention to detail
• willingness to follow health and safety guidelines