Pastry Cook I - $26 per HOUR

Montage International is a renowned luxury hospitality company committed to delivering exceptional and personalized guest experiences across its portfolio of exquisite hotels and resorts. With a strong emphasis on culture and community, Montage fosters an inclusive and dynamic workplace where creativity, passion, and professionalism inspire every associate. Dedicated to making each stay memorable, Montage integrates sophistication and authenticity to provide guests with unparalleled service in beautiful, thoughtfully designed environments. As a respected leader in the hospitality industry, Montage values diversity and inclusion, encouraging individuals to bring their unique talents and perspectives to contribute to the collective success and create magic for every guest they serve. The Pastry Cook I position at Montage International offers an enriching opportunity for culinary professionals who are passionate about creating beautifully crafted pastries and desserts that delight both the eye and the palate. This role is pivotal in maintaining the high culinary standards Montage is known for, ensuring that every dessert served meets the exacting standards of quality, presentation, and taste aligned with the hotel’s renowned reputation. At Montage, a Pastry Cook I is not just a technician but a creator, collaborator, and mentor who contributes to the team’s success through creativity, technical expertise, and dedication. This full-time role with a competitive pay scale starting at $26.00 per hour requires the ability to work a flexible schedule, which may include weekends and holidays, reflecting the operational needs of a luxury hospitality environment. Pastry Cook I candidates will bring at least three years of culinary experience, preferably within high-end restaurant or hotel settings, and will possess a deep understanding of pastry techniques and culinary processes. Beyond cooking skills, successful associates embody a passion for exceptional guest service, a commitment to upholding sanitation and safety standards, and a willingness to learn and grow both professionally and personally. Responsibilities include preparing high-quality pastry items for both restaurant and banquet services, collaborating effectively with kitchen colleagues to ensure timely and efficient food production, and innovating new menu items that inspire and exceed guest expectations. The Pastry Cook I also plays an important role in training and mentoring junior kitchen staff, maintaining clean and fully stocked work areas, and executing culinary techniques with precision and creativity. The environment requires working collaboratively, maintaining professionalism at all times, and being ready to perform additional duties as business needs arise. Montage’s workplace culture is one that celebrates individuality and fosters community, providing associates with ongoing opportunities to engage through outreach events, associate gatherings, and benefits designed to enhance well-being and career growth. Associates are offered free meals, uniforms, hotel discounts, healthcare benefits, and a 401k retirement plan with company matching, emphasizing the company’s commitment to supporting its team members. This role is ideal for those who not only meet the technical qualifications but who also seek to be part of a vibrant, supportive, and inspiring team dedicated to creating WOW moments for guests and building a meaningful career in luxury hospitality.

• Knowledge of pastry techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Luxury hotel experience a plus