Restaurant Manager - Quick Hire!

Hooters of America LLC is a renowned restaurant chain that has built a strong reputation for delivering a unique dining experience combining great food, engaging atmosphere, and exceptional service. Established as an iconic concept, Hooters operates over 450 restaurants worldwide and continues to grow, providing a lively environment where guests enjoy delicious meals, such as the famous hot wings, served alongside refreshing drinks by their World-Famous Hooters Girls. As a restaurant brand, Hooters prides itself on creating a fun, friendly, and energetic atmosphere that emphasizes hospitality, guest satisfaction, safety, and cleanliness. The role of the Restaurant Manager at Hooters of Murfreesboro is a critical leadership position focused on managing key operational areas within the restaurant. This involves overseeing hospitality services, ensuring guest satisfaction, maintaining a safe and clean environment, and managing the presentation of drinks and overall atmosphere. The Restaurant Manager supports the General Manager by assisting in efficient operation management aligned with company policies and standards. This role encompasses a broad range of responsibilities, including vendor management to ensure proper compensation and alignment with business needs, participation in the selection process of both front-of-house and back-of-house employees, and the facilitation of training and development programs to enhance staff performance. The Restaurant Manager is tasked with managing and coaching hourly employees, especially front-of-house team members, to help them succeed in their respective roles. In addition to operational duties, the Restaurant Manager plays a vital role in business administration activities such as payroll processing, human resources management, marketing initiatives, and financial reporting. They actively promote the business to build sales and increase profitability while maintaining guest satisfaction and preserving the brand's integrity. Hooters upholds core values that the Restaurant Manager is expected to embrace: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. Those with a passion for food, people, and fun will find this opportunity rewarding. The company is committed to providing comprehensive paid training designed to develop leadership qualities and equip individuals with the skills necessary for career advancement within the organization. If you have a strong background in restaurant management, enjoy working in a fast-paced and dynamic environment, and are eager to contribute to an iconic brand known for its excellent service and vibrant atmosphere, the Restaurant Manager position at Hooters of Murfreesboro could be the perfect fit for you. Hooters is looking for enthusiastic leaders who can uphold its reputation for delivering exceptional guest service, managing a motivated team, and driving business success in a bustling restaurant setting.

• Basic knowledge in Microsoft Word and Excel
• General knowledge in full service restaurant operations/hospitality industry
• Strong organization and planning skills
• Strong operational skills in a customer-service and hospitality environment
• Strong coaching skills
• Intermediate mathematical computations skills
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to build relationships at all levels
• Ability to handle confidential and sensitive information
• Ability to manage changing priorities
• Valid ServSafe alcohol certification and any other legally required certification prior to beginning work