Executive Chef: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a distinguished and modern steakhouse renowned for offering an elevated dining experience centered around prime steaks, top-quality seafood, and an expansive wine and spirits selection. Originating from its celebrated location in Charleston, Marbled & Fin is now expanding to downtown Savannah, Georgia, as the concept’s second location under The Neighborhood Dining Group, a company that also includes notable establishments such as Husk, Delaney Oyster House, Minero, and The James. The restaurant embodies a refined yet lively atmosphere designed to cater to everyday meals as well as special celebrations, seamlessly blending craftsmanship, hospitality, and culinary innovation. As part of the exciting launch of the Savannah location, Marbled & Fin is searching for a driven and passionate Executive Chef to lead its culinary team. This is a fantastic opportunity for a seasoned culinary professional who excels in upscale or fine dining environments and who is eager to take charge of an ambitious restaurant concept recognized nationally for innovation and quality. The Executive Chef will play a critical role in maintaining the highest standards of food quality while overseeing kitchen operations, staff development, and strategic culinary direction. Marbled & Fin offers a highly competitive salary and comprehensive benefits, prioritizing employee wellbeing and growth in a professional yet vibrant work environment. This role is ideal for someone who thrives in fast-paced, detail-oriented settings and values mentorship, teamwork, and continuous development. The Executive Chef will collaborate closely with the General Manager and leadership team to align culinary initiatives with business objectives, ensuring that every dish served at Marbled & Fin reflects creativity, consistency, and exceptional taste. The position requires a leader with strong organizational skills, commitment to cleanliness, and the ability to inspire excellence among kitchen staff. The successful candidate will be responsible for managing food quality, kitchen systems, sanitation practices, scheduling, inventory control, purchasing, and labor management. Emphasis is placed on fostering a positive and accountable kitchen culture through hands-on leadership and ongoing feedback. Additionally, the Executive Chef is expected to stay abreast of culinary trends and contribute to evolving the seasonal menu to keep offerings fresh and enticing. Marbled & Fin values hospitality, professionalism, and the continuous pursuit of improvement, providing an enriching environment where chefs can grow and contribute to an acclaimed restaurant group’s legacy. Candidates who are passionate about exceptional food and culinary craftsmanship are encouraged to apply and lead a team dedicated to delivering an unparalleled dining experience.

• Culinary management experience in an upscale or fine dining environment
• passion for exceptional food, sourcing, and technique
• strong leadership skills
• organizational skills
• attention to detail
• effective communication
• commitment to hospitality