Pastry Cook I - $24 to $30 per HOUR

This prestigious culinary establishment is renowned for its commitment to delivering exquisite dishes that blend creativity and innovation, guided by expert culinary leadership. As part of its mission to provide exceptional dining experiences, this restaurant employs a team of dedicated professionals who thrive in a collaborative environment and prioritize quality, consistency, and presentation. Known for its attention to detail and high standards, the kitchen team works under the direction of the Executive Chef, Sous Chefs, and Pastry Lead Cook to prepare meals that not only delight the palate but also adhere to strict sanitary and safety protocols. This dynamic setting offers culinary professionals the opportunity to grow, learn, and contribute their skills to a well-respected culinary brand. The employment type is typically full-time, offering competitive compensation aligned with industry standards, reflecting the expertise and skill level required for continuous development in the role. The role of the line cook within this vibrant kitchen is integral to the restaurant's success. The line cook is responsible for preparing, cooking, and serving an array of innovative dishes precisely according to the established recipes and standards. This position requires a blend of technical culinary skills and a passion for delivering quality food promptly. The ideal candidate will work harmoniously within the team, communicate clearly, and exhibit a proactive, creative approach to problem-solving in a fast-paced environment. Responsibilities include organizing and prioritizing multiple projects, maintaining a clean and hygienic workstation, and ensuring all dishes meet the high standards set by the executive culinary team. The line cook must be adept at managing their assigned station, completing all necessary prep work, and executing service with efficiency and accuracy. Safety in food handling is paramount, and adherence to sanitary preparation procedures is strictly enforced to maintain a safe kitchen environment. This role demands flexibility, reliability, and a commitment to excellence, making it a rewarding position for culinary professionals seeking to sharpen their skills and advance their careers within the food service industry.

• High school diploma or GED
• Culinary school preferred
• 2 or more years working on the line
• 1 or more years fine dining club experience preferred