Pastry Cook - Hilton Cleveland Downtown - Cleveland, OH

The Hilton Cleveland Downtown is a premier hospitality establishment located in the vibrant heart of downtown Cleveland. Towering 32 stories high, this iconic hotel offers 600 modern guest rooms complemented by upscale amenities such as an indoor pool and a rooftop bar that presents breathtaking views of Lake Erie. Strategically connected to the Convention Center and just steps away from Cleveland's bustling nightlife and entertainment district, Hilton Cleveland Downtown stands as a beacon of luxury, comfort, and convenience for both business and leisure travelers. The hotel prides itself on creating an inviting environment that blends contemporary style with exceptional customer service, making it a favored choice among visitors to the region. Within this dynamic setting, Hilton Cleveland Downtown has cultivated a professional atmosphere that fosters growth and development for hospitality professionals. Known for its commitment to quality and innovation, Hilton strives to uphold its legacy through dedicated team members who embody the company's core values of hospitality, integrity, leadership, teamwork, ownership, and a proactive approach. Joining the Hilton Cleveland Downtown team means becoming part of a global leader in the lodging industry, offering unparalleled opportunities for career advancement and personal fulfillment. The role of Pastry Cook at Hilton Cleveland Downtown is a pivotal position within the hotel's pastry team. This opportunity is ideal for candidates with a passion for culinary arts, particularly in baking and pastry creation, who seek to contribute to a reputable brand while honing their skills in a professional commercial kitchen environment. The position offers a competitive pay rate of $20.99 per hour and emphasizes the importance of maintaining high standards in both quality and presentation under the guidance of the Executive Pastry Chef. As a Pastry Cook, the successful candidate will be responsible for preparing a wide range of pastries, breads, rolls, and desserts that are served across the hotel's food and beverage outlets. This includes not only the artful creation of these items but also ensuring compliance with strict food safety and sanitation standards. Flexibility in scheduling and an open availability are crucial, reflecting the dynamic nature of hospitality services that cater to diverse guest needs throughout the day and week. The role demands a hands-on approach to kitchen operations, including stock management and proper storage of ingredients and finished products. The Pastry Cook will collaborate closely with the Executive Pastry Chef to execute desserts for both restaurant guests and banquet events, demonstrating precision and creativity. This position provides an excellent platform for culinary professionals seeking to expand their expertise, embrace new challenges, and grow within a globally recognized hotel brand renowned for its historic leadership and continued innovation in hospitality.

• Minimum of 2 years of professional experience within a commercial kitchen environment
• Ability to follow directions and guidance from the Executive Pastry Chef
• Flexible schedule and open availability
• Passion for food and willingness to grow
• Ability to maintain high standards of quality and presentation