Pastry Cook - Coral Springs, FL

St Andrews Country Club Property Association, located in Boca Raton, FL, is a prestigious private country club known for its exquisite amenities, exceptional service, and commitment to providing an unparalleled experience for its members. The club boasts beautiful golf courses, luxurious facilities, and a vibrant social atmosphere, making it a highly sought-after location in the region. As a cornerstone of the Boca Raton community, St Andrews Country Club combines tradition with modern elegance, offering a wide range of recreational, dining, and social events designed to foster a welcoming and engaging environment for its members and guests. The club is currently seeking a part-time Pastry Chef to join their culinary team. This role offers a unique opportunity to work alongside Chef Joseph Leonardi, CMC, AAC, one of only 72 Certified Master Chefs in the United States. The Pastry Chef position is integral to maintaining the high standards of quality and presentation that the club is known for. Responsibilities include preparing and baking a variety of pastries such as cakes, cookies, pies, puddings, and other desserts in accordance with established recipes and specifications. The candidate will also be responsible for decorating and finishing both baked and non-baked goods, ensuring products meet the club’s standards for taste and visual appeal. The position emphasizes cleanliness, organization, and sanitation of the work area and equipment, which is critical in maintaining food safety practices and overall kitchen efficiency. The Pastry Chef will work closely with the Lead Pastry Chef, Executive Chef, and Sous Chefs, communicating any needs or requirements to support seamless operations and event functions. With a recommended hourly wage of $20.00, this part-time role offers a chance to gain valuable experience while contributing to a respected country club’s culinary excellence. In addition to routine baking and decorating tasks, the role requires the preparation of special order pastries for customer requests and the review of banquet and restaurant orders to ensure all dessert items are prepared accurately and on time. Daily duties include opening and closing checklists and maintaining the freshness of pastry station products. The Pastry Chef will also be involved with inventory management by pulling supplies and stocking ingredients necessary for daily production. This position offers a blend of hands-on culinary work with an educational element, allowing the candidate to learn from one of the industry’s top professionals. It’s an ideal opportunity for individuals passionate about pastry arts who seek to refine their skills in an upscale environment. The club supports employee development and provides a collaborative, positive work atmosphere where culinary creativity and quality craftsmanship are highly valued.

• High school diploma or G.E.D. recommended but not required
• ability to perform the above responsibilities in a satisfactory manner
• ability to lift and/or move up to 50 pounds
• ability to sit, use hands to finger, handle or feel objects, tools, or controls
• ability to talk or hear
• ability to stand and walk occasionally
• ability to maintain close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
• adherence to health and safety procedures and regulations