Pastry Cook - Best Buns - Shirlington - $17 per HOUR

Great American Restaurants is a prominent hospitality company that owns and operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. Known for offering fantastic cuisine and memorable experiences, the company has earned a reputation as a top employer, being recognized as a Top Workplace by The Washington Post for more than 10 years. Their commitment to quality hospitality and exceptional service is the cornerstone of their continued success and growth in the competitive restaurant industry. Their diverse portfolio includes notable names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. This vast range of dining and bakery establishments offers employees an exciting and varied work environment within the Washington, DC metropolitan area. The role of Pastry Cook at Great American Restaurants is designed for individuals who are passionate about baking and are eager to develop their skills in a fast-paced, dynamic setting. Starting at $17 per hour, this position offers competitive pay along with the opportunity to be part of a dedicated sweets team responsible for creating delicious pastries like cookies, cakes, and cupcakes. These treats are prepared for both the retail storefront and the multiple restaurant locations within the brand. The role demands a high level of integrity, focus, and enthusiasm for the art of pastry making, alongside a commitment to excellent hospitality. Pastry Cooks must be able to multitask effectively, stay calm under pressure, and maintain a clean and organized workspace while working efficiently with a sense of urgency. Collaboration and teamwork are vital, as the position thrives on a cooperative environment where members support one another to achieve the highest quality results. At Great American Restaurants, the philosophy that happy people make happy food underpins the workplace culture. Employees benefit from a supportive atmosphere that encourages growth and provides valuable training. The company also offers a comprehensive benefits package that includes health insurance, paid time off, 401K plans based on eligibility, and employee food discounts. This approach not only enhances workplace satisfaction but also helps foster long-term career development. Those who join the sweets team can expect to work in a fast-paced environment where dedication, passion, and teamwork are celebrated and rewarded. This role is perfect for anyone who loves to bake, is interested in honing their culinary skills, and desires to contribute to a company recognized for excellence in hospitality and employee satisfaction.

• High school diploma or equivalent
• Previous experience in baking or pastry preparation preferred
• Ability to multitask
• Ability to remain cool and calm under pressure
• Maintain cleanliness and organization
• Thrive in a team environment
• Flexibility to work various shifts
• Work with a sense of urgency 100 percent