Kitchen Staff - No Experience!

Hooters is a renowned restaurant chain famous for its vibrant atmosphere, delicious food offerings, and dedicated team members who contribute to its continued success. Known primarily for its iconic wings and casual dining experience, Hooters emphasizes not only quality food but also excellent customer service and a strong team culture. Operating across numerous locations, each Hooters restaurant seeks to deliver a memorable guest experience through a combination of savory dishes, inviting ambiance, and friendly, attentive staff. The company prides itself on maintaining high standards in food preparation and presentation, ensuring guests receive the best possible dining experience every time they visit. The role of a Hooters Kitchen employee is pivotal in the daily functioning of the restaurant, directly impacting the quality and consistency of the food served. As a member of the kitchen team, the employee is responsible for implementing all Hooters kitchen systems and standards with precision. This includes strictly adhering to recipe specifications when preparing menu items to maintain the restaurant's signature flavors and presentation. The position requires dedication to safe food handling practices, upholding food quality standards, and ensuring that every dish leaving the kitchen is visually appealing and meets the company’s high expectations. Beyond technical skills, the ideal Kitchen employee at Hooters is a proactive team player with a positive attitude and strong communication skills, fostering a collaborative and efficient working environment. This employment opportunity is ideal for individuals who appreciate a fast-paced, dynamic workplace and are motivated by contributing to a high-quality dining experience. Working under the Hooters philosophy, Kitchen employees embrace the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. These principles guide team members in maintaining professionalism, supporting each other, and consistently striving for excellence. Employees are also expected to comply with uniform and grooming standards, ensuring a clean and professional appearance that reflects the company’s brand. Overall, the Kitchen employee plays a crucial role in sustaining the brand’s reputation for quality food and exceptional service, creating a satisfying environment both for guests and co-workers alike.

• Must be 18 years of age or older
• basic food safety knowledge
• ability to follow detailed instructions
• good communication skills
• ability to work in a fast-paced environment
• able to stand for extended periods
• willingness to adhere to uniform and grooming standards
• ability to work as part of a team