Pastry Cook 2 - One Dalton Street, Boston - Quick Hire!

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional experiences across its portfolio of properties worldwide. Founded on a commitment to excellence, Four Seasons is powered by its people—a diverse collective of passionate professionals dedicated to providing memorable moments and genuine care to guests, residents, and partners. With a culture that fosters growth, respect, and collaboration, the company continuously strives to elevate the standards of the luxury hospitality sector. At Four Seasons, employees are valued and empowered, knowing that the best guest experiences stem from an outstanding employee experience and a corporate culture grounded in the Golden Rule. The organization's purpose is more than hospitality; it is about creating lasting impressions that enrich lives through meaningful connections and exceptional service. Situated in the vibrant heart of Boston's prestigious Back Bay, the Four Seasons Hotel One Dalton Street is an architectural marvel and a shining example of modern luxury. This cutting-edge 61-storey glass skyscraper stands as the third tallest building in Boston and offers a new kind of urban chic lifestyle. The hotel features 215 spacious guest rooms and suites with panoramic floor-to-ceiling windows capturing stunning views of the Boston skyline, Charles River, harbor, Berkshire Mountains, and Cape Cod shores. The property also includes distinguished amenities such as a five-star urban spa known as The Wellness Floor, popular dining venues including the Japanese izakaya-inspired Zuma restaurant, brunch hotspot One+One, and Trifecta—famed for its cocktails and New England fare—as well as over 10,000 square feet of adaptable meeting and event space. Additionally, One Dalton hosts 160 private luxury residences tailored for sophisticated urban living. The Four Seasons Hotel One Dalton Street Boston is currently seeking passionate hospitality professionals to join its esteemed Pastry team as a Pastry Cook 2. This role offers a unique opportunity to work in one of Boston's most luxurious hotels, known for its attention to quality and impeccable service. As a Pastry Cook 2, individuals will be responsible for preparing a variety of sweet creations including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and artistic showpieces. These items are crafted to meet guest and banquet event orders while adhering to the hotel's high production standards and sanitation requirements. The position demands a detail-oriented approach and a passion for culinary excellence within a fast-paced pastry kitchen environment. The ideal candidates are those who naturally embrace the Golden Rule in their daily work, nurturing a workplace culture of respect, teamwork, and professionalism. Employees at Four Seasons share a deep passion for hospitality excellence and bring enthusiasm to every aspect of their roles. This position requires proficiency in English for reading, writing, and oral communication to effectively collaborate with team members and deliver exceptional guest service. Previous experience within a luxury, fast-paced pastry kitchen is essential to thrive in this role. The Four Seasons Hotel One Dalton Street Boston offers more than just a job; it provides a rewarding career with highly competitive salaries and incentives. The company supports its team through a range of benefits including comprehensive medical, dental, and vision insurance for employees and eligible dependents, retirement savings plan with matching contributions, employee travel privileges to experience the hotels firsthand, educational assistance programs, in-house training workshops, complimentary life insurance, paid time off, and complimentary employee meals. The hotel fosters an inclusive and equitable workplace, encouraging applications from minorities, women, veterans, and individuals with disabilities. Candidates must be legally authorized to work in the United States as visa sponsorship is not available. Joining Four Seasons means becoming part of a respected international family committed to luxury, genuine hospitality, and creating life-enriching experiences. If you are motivated by excellence and wish to grow within a world-class team at one of Boston’s premier destinations, this Pastry Cook 2 opportunity offers a truly rewarding next step in your career.

• must have legal authorization to work in the united states
• previous experience in a luxury fast-paced pastry kitchen
• proficiency in english reading writing and speaking
• ability to maintain safe and sanitary working conditions
• must be able to stand for extended periods and perform repetitive tasks
• strong attention to detail
• ability to work flexible hours including weekends and holidays