Pastry Chef - Wilmington, NC

American Cruise Lines is the largest cruise line in the United States, renowned for providing exceptional river cruise experiences across the nation. With a diverse fleet ranging from contemporary riverboats to the majestic paddlewheel steamboats, the company offers unique and immersive itineraries along America's rivers. The ships travel to various scenic locations, showcasing the natural beauty and rich history of America's waterways. The company is committed to delivering high-quality hospitality and culinary services to all guests, ensuring a memorable journey with outstanding comfort and entertainment. As part of the shipboard team, employees enjoy a dynamic working environment combined with comfortable living quarters aboard the ships. The work environment is challenging yet rewarding, with well-equipped galleys offering spectacular views to inspire creativity and excellence in every culinary task. The role of the Pastry Chef aboard American Cruise Lines is a critical position supporting the company’s commitment to superior dining experiences. The Pastry Chef is responsible for the creation and execution of a wide variety of desserts, pastries, and baked goods, including confectionary items, that delight guests and crew alike. This role requires a strong culinary background with a passion for both the art and science of baking. The successful candidate must have a refined palate to appreciate subtle flavor combinations and a keen aesthetic sense for presentation. The Pastry Chef will work closely under the direction of the Executive Chef, adhering to the daily menu matrix and ensuring consistency in quality, taste, and appearance. Creativity and innovation are highly valued as the Pastry Chef continually researches and tests new recipes, keeping the offerings fresh and exciting. This role demands dedication, as the schedule involves long working hours and living onboard for extended periods. However, it also provides ample opportunity to grow professionally within a supportive and vibrant maritime hospitality community. Employees are provided with paid training from industry experts, room and board, uniforms, and travel expenses covered to the assigned vessel. The role offers a distinctive chance to combine a passion for pastry arts with the unique lifestyle of river cruising across the United States.

• Ability to work around 14 hours per day
• Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience in quality production
• Ability to reach, bend, and frequently lift/move items up to 50 lbs
• Ability to work in a standing position for extended periods
• Basic understanding of professional baking and pastries and food & beverage knowledge
• Problem-solving skills, organization, and self-motivation
• Commitment to quality service
• Ability to multi-task and work collaboratively in a team environment
• Ability to work calmly and effectively under pressure
• Ability to adapt and adjust daily to last-minute requests or changes
• Must be able to pass a pre-employment drug test
• Must complete a criminal background check
• Transportation Worker Identification Credential (TWIC)