BANQUET LEAD LINE PM COOK - ROYAL PALMS RESORT

Hyatt Hotels and Resorts is a leading global hospitality company known for its commitment to exceptional guest experiences and innovative services. Hyatt operates a portfolio of luxury and business hotels, resorts, and vacation properties around the world. The company prides itself on fostering a diverse and inclusive work environment, emphasizing values such as empathy, integrity, respect, inclusion, experimentation, and wellbeing. Hyatt provides employees with numerous growth opportunities, training programs, and the chance to work in various locations worldwide. With a strong focus on employee satisfaction and professional development, Hyatt ensures a supportive and rewarding work atmosphere for its staff. The Culinary position at Hyatt represents an exciting opportunity for experienced professionals who possess strong culinary skills and a passion for fine dining. This role requires at least three years of line cooking experience, preferably within fine dining or hotel settings, and a culinary degree or related hotel experience is highly valued. Candidates will be expected to demonstrate proficiency in basic and intermediate cooking techniques, including the preparation of soups, sauces, stocks, frying, and broiling. The role demands versatility, as the selected candidate should be capable of managing multiple cooking stations efficiently. In addition to technical skills, this role requires excellent communication abilities to ensure smooth kitchen operations and teamwork. This position requires the capacity to follow moderate supervision and training while having the potential to provide direction during the supervisor's absence. The Culinary team member will contribute significantly to maintaining Hyatt's high standards of food quality and presentation, ensuring guest satisfaction through culinary excellence. The compensation for this role starts at $22.00 per hour, reflecting the importance Hyatt places on attracting highly skilled culinary professionals. Employees benefit from a comprehensive package that includes free employee meals, discounted and complimentary hotel room nights, medical, dental, and vision insurance for full-time colleagues, and a retirement savings plan. Furthermore, Hyatt supports employee growth through excellent training programs, professional development, tuition and wellness reimbursement of up to $1,000 per year, and opportunities for global career advancement within the Hyatt network. Hyatt is an equal opportunity employer, committed to fair treatment and inclusion of all employees regardless of race, color, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected characteristics. Proof of eligibility to work in the United States and a completed background check are required for employment. This culinary role offers a fulfilling career path for dedicated professionals eager to thrive in a dynamic and supportive environment centered on excellence and personal growth.

• proof of eligibility to work in the United States
• completed background check
• three years of previous line experience
• good communication skills
• culinary degree or related hotel experience preferred
• ability to perform basic and intermediate cooking skills
• able to work multiple stations in the kitchen