Executive Chef - Quick Hire!

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Founded on a strong commitment to service and united by an inspiring mission, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a diverse workforce and inclusive culture, Aramark ensures equal employment opportunities for all employees regardless of race, color, religion, national origin, age, gender, disability status, or other protected characteristics. The company champions professional growth and development, empowering its employees to reach their full potential. Aramark offers a dynamic work environment where innovation, respect, and collaboration drive success and position the company as a trusted name in the industry. The Executive Chef position at Aramark is a leadership role integral to the culinary operations of the organization. As an Executive Chef, you will oversee all chef managers and hourly culinary staff, leading the development and execution of culinary solutions tailored to meet customer preferences and client demands. This role involves managing culinary operations to ensure the highest standards of food production, presentation, and service are consistently met. You will apply expert culinary techniques to food preparation and orchestrate the final presentation of dishes to guarantee an exceptional dining experience. In this management capacity, the Executive Chef acts as both a mentor and coach to the culinary team, fostering a culture of excellence and continuous improvement. You will be responsible for training employees on best practices in food production, reinforcing culinary standards, recognizing outstanding performance, and conducting effective team meetings. The role requires strong communication and leadership skills to motivate the team and align them with the company’s objectives. The Executive Chef will regularly engage with guests to build beneficial relationships and gather insights on regional culinary trends and ingredient preferences. Your oversight extends to ensuring compliance with Aramark's food safety and quality assurance standards, environmental safety policies, and all applicable regulatory requirements. Operational responsibilities will include managing food and labor costs, improving margins, overseeing inventory and procurement, and maintaining equipment functionality. This position demands a strategic approach to culinary management, requiring knowledge of the entire supply chain and a commitment to upholding Aramark’s standards through efficient execution and innovation. The Executive Chef role is vital to sustaining the integrity of the company’s culinary offerings while driving operational excellence and delivering high-quality food products that meet daily menu specifications. Join Aramark as an Executive Chef to lead a talented culinary team and contribute to a global organization recognized for its mission-driven service and dedication to quality in every aspect of its operations.

• Culinary degree or equivalent experience
• At least 4 years of culinary experience
• At least 2 years in a management role preferred
• Ability to multi-task
• Ability to simplify the agenda for the team
• Advanced knowledge of food profession principles and practices
• Oral, reading, and written communication skills