Pastry Chef - Torrance, CA

SUSHI SAMBA is set to make its highly anticipated debut in Los Angeles this fall, bringing its iconic fusion of Japanese, Brazilian, and Peruvian cultures to the vibrant heart of West Hollywood. With established locations in some of the world’s most dynamic cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA is renowned for its culinary creativity, immersive design, and an energetic atmosphere that creates a unique dining experience unlike any other. Known for blending traditional techniques with innovative flavors, the brand has cultivated a devoted following among food enthusiasts and culture seekers alike. This expansion marks a significant milestone in SUSHI SAMBA's global journey, introducing Angelenos to its high-energy setting and distinct multicultural cuisine. The role of Pastry Cook at SUSHI SAMBA’s Los Angeles location offers a thrilling opportunity to be part of this exciting launch. The position is ideal for passionate culinary professionals who thrive in dynamic environments and are eager to contribute to the restaurant's reputation for excellence and creativity. Employed on an hourly basis with a starting wage of $24 per hour plus tips, the Pastry Cook will play a vital role in delivering exceptional hospitality and crafting exquisite desserts that complement the diverse menu. This role goes beyond just cooking; it’s about representing the brand’s high standards, maintaining stringent safety and sanitation protocols, and working collaboratively within a fast-paced, team-oriented kitchen. Working as a Pastry Cook at SUSHI SAMBA means following precise recipes and presentation specifications, ensuring each dessert not only tastes spectacular but also meets the restaurant’s aesthetic standards. The Pastry Cook is responsible for coordinating timely delivery of all food items, demonstrating product knowledge, and assisting in maintaining the cleanliness and organization of kitchen and storage areas. This position also requires clear communication regarding product availability and any operational issues, contributing to seamless service. There are excellent growth opportunities within the restaurant, supported by ongoing training and the ability to take full ownership of one’s role. Eligible employees benefit from medical healthcare contributions with dental and vision insurance options, a 401k retirement plan, long service awards, and various staff discounts and events. Joining SUSHI SAMBA at this landmark moment means becoming part of a world-renowned brand’s expansion into Los Angeles. It’s a chance to grow professionally while immersing yourself in a culturally rich and innovative environment. This role is perfect for driven individuals who are committed to learning, passionate about their craft, and excited to help set the tone for what will surely be one of the city’s most talked-about culinary destinations. The recruitment process includes a unique open day event at The Godfrey Hotel Hollywood, giving prospective team members a chance to meet the team and understand more about the brand and role before joining.

• Previous experience working as a pastry cook or higher
• Possession of valid Food Handler Card
• Valid documentation of right to work in the U.S
• Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Full ownership of your role