Cook - $16 to $25 per HOUR

Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a family-owned business. The company has grown into a beloved dining destination with more than 500 restaurants, each one embodying the original passion for seafood and coastal experiences. Red Lobster is more than just a place to eat or work; it's a community where guests enjoy memorable meals and special moments, and where employees become part of a welcoming family. This renowned company takes pride in its strong ties to the communities it serves, fostering an environment where new friends quickly turn into familiar faces. The position of Cook at Red Lobster offers an exciting opportunity for individuals passionate about culinary arts and eager to be part of a company that values quality, teamwork, and career growth. This part-time role comes with competitive wages ranging from USD 16.50 to USD 25.00 per hour, and offers weekly pay and flexible scheduling to accommodate various lifestyles. Additionally, the company provides a comprehensive benefits package, including medical, dental, and vision insurance starting at less than $10 per week, short-term disability, life insurance, voluntary benefits, and a 401(k) retirement savings plan with employer contributions after one year of service. Employees also enjoy discounted meals during shifts and a 25% discount when dining as guests. As a Cook at Red Lobster, candidates will play a vital role in maintaining high standards of food quality and safety. The role involves preparing, seasoning, and cooking food according to recipes and portion control systems, ensuring each dish meets the company’s standards. Cooks are responsible for stocking and setting up preparation and line stations, cleaning and sanitizing kitchen areas, utensils, and equipment, and conducting regular inspections to guarantee compliance with food safety standards. The position also requires flexibility to substitute and assist other kitchen roles during peak hours, making it a dynamic and collaborative environment. Red Lobster emphasizes the importance of physical endurance and teamwork in the kitchen. Successful candidates must be able to stand for extended periods, bend, reach, stoop, and safely lift up to 30 pounds. Attention to detail and multitasking capabilities are crucial to thrive in this fast-paced role. The company promotes inclusivity and equal employment opportunities, welcoming applicants of all backgrounds and identities. Reasonable accommodations are available for individuals with disabilities to perform essential functions. Working at Red Lobster is not just about the job—it’s about being part of a forward-looking team with exciting plans on the horizon. The company invests in the growth and development of its employees through training and career advancement opportunities, making it an ideal workplace for those seeking long-term potential in the food service industry. Joining Red Lobster means joining a family committed to delivering exceptional dining experiences and fostering a supportive and thriving workplace environment.

• Must meet minimum age requirements and be authorized to work in the United States
• Ability to bend, reach, stoop and safely lift up to 30 pounds
• Ability to stand for 8 to 12 hour shifts
• Ability to work effectively as part of a team with attention to detail and multitasking abilities