Pastry Chef: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a modern and elevated steakhouse rooted in a passion for delivering prime steaks, the highest quality seafood, and an expansive wine and spirits selection. Originally celebrated in Charleston for its vibrant energy and modern approach to the classic steakhouse experience, Marbled & Fin is now expanding to downtown Savannah, Georgia as the second location of The Neighborhood Dining Group portfolio, which also includes notable establishments such as Husk, Delaney Oyster House, Minero, and The James. The atmosphere blends lively energy with polish, offering both everyday dining and special celebration experiences for guests. The restaurant focuses on craftsmanship, hospitality, and innovation, and it seeks team members who embody drive and passion for their culinary craft. The Pastry Chef role at Marbled & Fin offers an exciting opportunity to elevate your culinary skills in a dynamic and high-performance kitchen environment. This position is designed for a driven professional who embraces creativity and consistency, and who thrives in a collaborative team setting. Working closely with ownership and culinary leadership, the Pastry Chef will lead the pastry program with discipline and a focus on excellence, overseeing daily bread, pastry, and dessert production. The role includes responsibilities such as training and mentoring staff in both traditional and modern pastry techniques, maintaining high standards of consistency, cleanliness, and organization, and collaborating with the savory team to ensure a balanced and cohesive overall menu. Marbled & Fin values passion, professionalism, and teamwork, providing an enriching environment for growth and leadership development. The role is full-time and offers highly competitive compensation alongside a robust benefits package, including health insurance, 401(k) with employer match, generous paid time off that increases with tenure, paid parking, mental health resources, employee perks and discounts, professional work environment, internal growth opportunities, leadership development programs, and quarterly profit sharing. Joining Marbled & Fin means becoming part of an innovative restaurant group that values each team member's contribution to creating memorable dining experiences while nurturing career growth and satisfaction.

• Experience working as a pastry chef in a high-volume or upscale restaurant environment
• Proficiency in traditional and contemporary pastry techniques
• Ability to lead and mentor kitchen staff effectively
• Strong organizational skills and attention to detail
• Excellent communication and teamwork abilities
• Availability to work flexible hours including evenings, weekends, and holidays