General Manager WEHO - $100000 to $140000 per YEAR

Bottega Louie is a renowned dining and patisserie establishment founded in Los Angeles in 2007. The company has built a reputation as a premier landmark restaurant, patisserie, and café, committed to delivering top-quality culinary experiences. Bottega Louie specializes in crafting classic American, Italian, and French café and bistro recipes that are paired with exceptional service. Over the years, it has become a beloved destination, known for its sophisticated and accessible fine dining experience, which draws both locals and visitors alike. The establishment takes pride in its ability to consistently produce thousands of premium guest experiences daily, supported by effective management systems and tools that uphold the highest standards of quality and hospitality. Bottega Louie also emphasizes fostering a team-oriented culture that values respect, cooperation, and mutual support among its members. This commitment to team dynamics ensures that the workplace is not only productive but also rewarding and enjoyable for everyone involved. The role at Bottega Louie is designed for individuals who are passionate about hospitality and committed to maintaining the brand's high standards. The company is looking for professionals who thrive in a fast-paced environment and have the ability to manage and lead a large team of more than 75 employees. This position requires someone who genuinely enjoys working with people, respects team contributions, and understands the importance of delivering exceptional guest experiences. It is essential for candidates to be full-time professionals able to dedicate 40 hours per week, including working long shifts of 10 to 12 hours per day, nights, weekends, and holidays. Physical stamina is also necessary, as the role involves standing and moving for extended periods and lifting up to 35 pounds. Compensation for this role includes a competitive base salary of $100,000, with the potential to earn up to $50,000 extra annually through discretionary quarterly bonuses based on net income. The company offers comprehensive benefits, including health, dental, and vision insurance, paid time off, and dining comps, ensuring employees are well-supported both professionally and personally. Moreover, Bottega Louie is deeply committed to creating an inclusive work environment and encourages applicants from diverse backgrounds and perspectives to join their team. The successful candidate will bring strong leadership, exceptional organizational skills, and a positive, collaborative attitude that boosts team morale and performance. This opportunity is ideal for someone seeking professional growth within a prestigious culinary brand known for excellence and innovation in hospitality.

• full-time availability to work 40 hours per week
• ability to lift 35 lbs
• ability to stand and move for extended periods
• positive attitude
• teamwork orientation
• commitment to learning company systems and tools
• willingness to work in fast-paced environment