Pastry Baker - Apply Today!

Marriott St. Louis Grand is a distinguished luxury hotel renowned for its exceptional service and commitment to providing an unparalleled guest experience in the heart of St. Louis. As part of Marriott International, a global leader in hospitality, the St. Louis Grand embraces the company’s core values of diversity, inclusivity, and professional development for its employees. Marriott International is dedicated to fostering a workplace culture that respects individuality and promotes equal opportunities for all team members, thereby nurturing an environment conducive to personal and career growth. With a long-standing reputation for excellence, Marriott St. Louis Grand combines elegant accommodations, refined dining options, and exemplary service to create memorable stays for every guest. The hotel is not only recognized for its luxurious amenities and prime location but also for its dedication to sustainability and community engagement, reflecting Marriott's commitment to responsible corporate citizenship. The Pastry Baker role at Marriott St. Louis Grand represents a unique opportunity for culinary enthusiasts passionate about baking to join a prestigious culinary team. This position involves the meticulous preparation and baking of various premium pastries, breads, desserts, and other baked goods, ensuring that each item meets Marriott’s high standards for taste, presentation, and safety. The Pastry Baker will be responsible for following established recipes with precision, handling baking tools and machinery safely, and maintaining cleanliness and orderliness in the kitchen environment. This role is designed for individuals seeking to develop their culinary skills within a supportive and dynamic team atmosphere at a luxury hotel setting. By joining Marriott St. Louis Grand, employees gain access to a vibrant, guest-focused workplace where attention to detail and culinary creativity are highly valued. This position is particularly suitable for those with less than a year of relevant experience who desire to grow professionally and contribute to a renowned hospitality brand. While formal certifications are not mandatory, a high school diploma or GED equivalent is preferred. Marriott offers competitive compensation and a comprehensive benefits package, emphasizing work-life balance and career progression for all team members. The Pastry Baker will also benefit from working within a robust support system that encourages collaboration, professional communication, and a positive group dynamic. At Marriott St. Louis Grand, every employee’s unique contribution is celebrated, making this an ideal workplace for culinary professionals dedicated to excellence and eager to make a mark in the hospitality industry.

• Possession of a high school diploma or its GED equivalent
• Less than a year of experience in baking or kitchen related roles
• Ability to stand, walk, or sit for prolonged intervals
• Ability to lift, bear, propel, or drag loads up to 25 lbs unaided
• Ability to stretch arms overhead and towards the ground while bending, twisting, pulling, and stooping
• Willingness to operate in environments with treacherous or unsteady surfaces including ramps and steps