Pasadena,TX,USA Airline Opening | Hiring

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences through innovative culinary solutions and outstanding customer engagement. Known for its commitment to quality and community, Aramark serves a diverse range of clients including educational institutions, healthcare facilities, stadiums, and corporate environments. The company values inclusivity and fosters a work culture where every employee is respected and empowered, reflecting its commitment to diversity and equal opportunity. Aramark is dedicated to providing not just great food, but also a supportive workplace where career growth and personal development are encouraged. As a Regional Chef at Aramark, you will take on an exciting and dynamic culinary role that goes beyond everyday cooking. This position offers the chance to bring culinary creativity to life by experimenting with different cuisines, exploring new flavors, and mastering various cooking styles. Using fresh ingredients and state-of-the-art kitchen equipment, you will help develop and prepare standardized recipes that meet the unique preferences and dietary needs of diverse client bases. Your work will have a direct impact on the quality of dining experiences provided to customers across various Aramark locations. The role requires a strong emphasis on food production, safety, and sanitation, ensuring that every dish served meets the high standards set by Aramark. You will be responsible for managing your workstation effectively, preparing ingredients with precision, and employing a range of cooking techniques such as baking, roasting, broiling, and steaming to create flavorful and visually appealing dishes. In addition to culinary skills, this role requires excellent teamwork and communication abilities, as well as a cheerful attitude when interacting with guests, coworkers, and management. Aramark supports the health and well-being of its employees by maintaining strict safety guidelines and offering comprehensive health benefits. This includes health insurance with dental and vision coverage, as well as robust support programs designed to help you balance work and personal life. Additionally, the company provides a 401(k) retirement plan to help you build a secure financial future, along with paid time off that includes parental leave and disability protection. By joining Aramark as a Regional Chef, you will not only advance your culinary career but also be part of a company that values your growth, safety, and overall well-being.

• Experience as a cook or in a related role required
• Knowledge of basic food preparation principles and food safety regulations
• Ability to acquire food safety certification
• Basic math skills
• Good written and verbal communication skills
• Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing