Part-Time Line Cook - Newport Beach, CA

Marriott International is a renowned global hospitality company operating a diverse portfolio of hotels and resorts worldwide. Among its luxury brands, JW Marriott stands out, offering upscale accommodations and exceptional guest experiences in prime locations. The JW Marriott Newport Beach A Marriott Resort & Spa located at 900 Newport Center Drive, Newport Beach, California, is part of this prestigious portfolio, known for its elegant ambiance, premium services, and commitment to guest satisfaction. JW Marriott prides itself on creating an inclusive and motivating workplace for its employees. The company believes that the well-being and happiness of its staff directly contribute to the positive experiences of its guests. JW Marriott values diversity and fosters a culture of mutual respect, continuous learning, and professional growth. Joining JW Marriott means becoming part of a global family dedicated to excellence, innovation, and holistic wellness. Employees enjoy comprehensive development programs, recognition initiatives, and benefits designed to enhance their lifestyle and career trajectory. This specific role is a part-time, non-management culinary position at the Newport Beach Marriott Resort & Spa, offering a competitive hourly wage of $28.65. This opportunity is ideal for individuals passionate about culinary arts and eager to develop their skills in a supportive and dynamic environment. As a culinary team member, you will engage in preparing fresh ingredients, cooking high-quality menu items promptly, ensuring proper food safety standards, and maintaining kitchen cleanliness. The role emphasizes teamwork, attention to detail, and a positive, outgoing attitude, making it suitable for those who thrive in collaborative settings and aspire to culinary excellence. The job requires open availability to meet the demands of the food and beverage service operations. While prior kitchen experience is advantageous, it is not mandatory, as the company offers extensive training and certification programs to equip you with the necessary skills and safety knowledge. Physical requirements include the ability to lift up to 25 pounds, and the role involves standing, sitting, or walking for extended periods. Professional appearance with a clean uniform is mandatory. Employees benefit from a rich package including hotel room discounts, merchandise and food and beverage discounts, wellness programs, employee assistance plans, and more. Marriott also offers opportunities for paid time off, 401(k) plans, stock purchase options, transportation benefits, and childcare discounts, among others. The commitment to fostering a supportive work environment and promoting employee wellness ensures you can grow both personally and professionally. At JW Marriott Newport Beach, you will be part of a passionate culinary team that innovates with seasonal menus and unique presentations, continuously enhancing the guest dining experience. Your dedication and craftsmanship will resonate with guests, creating memorable meals that inspire repeat visits. The company’s strong heritage in hospitality, combined with modern luxury and employee-centric culture, makes this role a valuable stepping stone for those pursuing a fulfilling career in the culinary and hospitality industry. Embrace the opportunity to combine your natural talents and passion for food in a workplace where your growth is encouraged, and your efforts are celebrated.

• Education level high school diploma or equivalent
• At least 1 year of relevant work experience preferred
• Ability to lift and move up to 25 pounds
• Ability to stand, sit, or walk for prolonged periods
• Commitment to maintaining a professional appearance with a clean uniform
• Completion of safety training and certification prior to employment
• Open availability
• No supervisory experience required