Cook II - $26 per HOUR

Crescent Hotels & Resorts is a renowned hospitality company dedicated to delivering exceptional guest experiences across its portfolio of properties. The company boasts a strong team of hospitality professionals who take pride in their work and are committed to creating welcoming, memorable stays for all visitors. Crescent Hotels & Resorts places significant emphasis on its Associates, recognizing them as the core of its success. The organization fosters a supportive environment where diversity is valued, and every employee is encouraged to bring their authentic self to work. Employees are celebrated for their contributions and supported throughout their career growth with comprehensive development programs. Health and wellness initiatives, industry-leading learning opportunities, and travel discounts help sustain a work-life balance and promote employee satisfaction. Crescent Hotels & Resorts is committed to fostering inclusive work cultures that prioritize equity, diversity, and inclusion, ensuring that all team members feel respected and empowered. Hotel Republic, located in the vibrant heart of Downtown San Diego, is part of this esteemed hospitality family. The hotel is currently seeking new culinary team members to join their dynamic staff. This role focuses on preparing food items according to production standards and quality requirements while maintaining a safe and sanitary environment. Operating in a fast-paced, high-volume restaurant and banquet setting, this position demands attention to detail, teamwork, and a strong work ethic. As a culinary professional with Hotel Republic, you will engage in daily food preparation duties that emphasize quality and guest satisfaction. The role requires the ability to work varied shifts, including days, evenings, and weekends, offering flexibility to accommodate personal schedules. Candidates with at least one year of culinary experience are preferred, especially those familiar with hotel and banquet operations. The ability to obtain a food handler's certification is essential for maintaining health and safety standards. The compensation for this role is competitively set at $26.40 per hour, reflecting the company’s commitment to fair and attractive pay. Crescent Hotels & Resorts actively promotes a work environment where open conversations about race, equity, diversity, and inclusion are encouraged. This approach not only strengthens the company culture but also drives the recruitment and advancement of diverse talent across all organizational levels. The company is an equal opportunity employer, welcoming applicants from all backgrounds, including protected veterans and individuals with disabilities. By joining the Crescent Hotels & Resorts culinary team, you become part of a respected industry leader dedicated to nurturing talent and providing unforgettable guest experiences while cultivating a workplace where everyone belongs, is cared for, and encouraged to shine bright in their careers.

• Minimum of one year culinary experience
• Ability to obtain food handlers certification
• Ability to stand for extended periods
• Flexibility to work days, evenings, and weekends
• Strong work ethic and teamwork skills
• High standards for food quality and safety
• Excellent communication abilities