Part-Time Line Cook - $7.25 to $17 per HOUR

Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into an iconic name in the casual dining industry, known for its signature Big Mouth burgers, house smoked ribs, delicious fajitas, and refreshing hand-shaken margaritas. Over the decades, Chili's commitment to exceptional dining experiences, community involvement, and delivering a friendly atmosphere has made it a beloved dining destination for families, friends, and food enthusiasts alike. The company prides itself not only on its flavorful dishes but also on its welcoming environment which reflects the vibrant spirit of Texas hospitality. With a broad network of restaurants across the country, Chili's continues to innovate and stay true to its roots by offering consistently quality food and excellent customer service. The Heart of House Team role at Chili's presents an exciting opportunity for individuals passionate about working in a fast-paced, collaborative kitchen environment. This position is vital in ensuring the smooth operation of the kitchen by maintaining a clean, organized space and executing all menu items with precision following recipe procedures. Team members in this role are responsible for supporting the front-of-house staff by ensuring food orders flow seamlessly from the kitchen, contributing to an exceptional guest experience. This role offers both part-time and full-time flexible schedules to accommodate various lifestyles and commitments, making it an ideal opportunity for students, career changers, or those looking to grow within the hospitality industry. Chili's promotes a fun and supportive team culture where employees are encouraged to learn, grow, and thrive professionally. The role requires quick thinking, clear communication, and proficiency in operating kitchen equipment such as slicers, mixers, grinders, and food processors. Candidates are expected to adhere strictly to safety and sanitation policies, making the workplace safe and efficient for all team members. Chili's offers a quick and straightforward hiring process aimed at bringing enthusiastic and capable individuals onboard promptly. The compensation range of $7.25 to $17 per hour reflects the company's commitment to fair pay while offering room for advancement. Employees also benefit from opportunities for career growth, making this a promising career path within a nationally recognized and respected food and beverage brand.

• High school diploma or equivalent
• Prior experience in food preparation or kitchen environment
• Ability to work flexible schedules including evenings and weekends
• Strong communication skills
• Ability to stand for long periods
• Ability to follow safety and sanitation guidelines