Part Time Line Cook - $12 to $16 per HOUR

Augusta Marriott at the Convention Center, operating under ARLLC, is a renowned hospitality establishment situated in Augusta, known for delivering exceptional service and memorable experiences to guests from around the world. As part of the globally respected Marriott International brand, the property embodies a commitment to quality and excellence in hospitality and culinary arts. The hotel functions seven days a week and twenty-four hours a day, reflecting a dynamic and fast-paced environment that prioritizes guest satisfaction and operational efficiency. The Augusta Marriott not only offers luxurious accommodations but also provides guests with a variety of dining options that emphasize quality, freshness, and creativity, anchored by a professional and passionate culinary team. The Line Cook position at Augusta Marriott is a pivotal role within the kitchen department, directly reporting to the Executive Chef, Sous Chef, or Kitchen Manager. This hourly non-exempt role offers compensation between $12.00 and $16.00 per hour, varying based on experience and education, with availability of both AM and PM shifts, catering to the operational needs of the hotel. The Line Cook is responsible for the preparation and cooking of food items in alignment with Marriott standards, quality controls, and recipe specifications. This role requires a strong commitment to hygiene, precision, and teamwork, ensuring that food reaches guests promptly and meets the highest culinary standards. The position demands versatility and a willingness to work across different kitchen stations as needed, embracing cross-training opportunities to enhance skills and adaptability. Working as a Line Cook at Augusta Marriott means being part of an environment that values safety, cleanliness, and efficiency. The role encompasses duties such as timely station setup, food preparation, quality and quantity accuracy, timely delivery to service areas, and maintaining cleanliness throughout shifts. A critical aspect of the job is adherence to food safety protocols, including proper labeling, storage, and rotation to ensure freshness and compliance with health regulations. The job also involves physical demands such as prolonged standing, walking, and occasional lifting of up to 30 pounds. Employees are expected to actively participate in kitchen meetings, follow production and cleaning charts, and contribute positively to accident prevention initiatives, aiming for zero accidents. The Augusta Marriott fosters a culture of professional development and guest engagement, encouraging employees to embody the spirit of "Engage, Explore, Discover" by connecting with guests, exploring new opportunities within the Marriott network, and discovering their true potential in the hospitality industry. This role is not only about cooking but also about delivering exceptional service in a collaborative and supportive team environment. Employees are expected to communicate effectively, handle conflicts professionally, and maintain a well-groomed appearance consistent with the hotel's dress code. This opportunity provides a platform for growth within a prestigious brand, offering valuable experience for those passionate about culinary arts and hospitality careers.

• Knowledge of English and local language
• Ability to verbally communicate effectively with guests and coworkers
• Ability to stand and walk for prolonged periods
• Ability to lift a minimum of 30 pounds
• Ability to handle conflict professionally
• Be well groomed and adhere to hotel dress code
• Ability to attend scheduled shifts including AM and PM
• Willingness to be moved between shifts as business demands
• Ability to comply with all safety policies and procedures