Part Time Dishwasher (Steward) - Miami Beach, FL

Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Renowned for its commitment to excellence and sustainability, Starwood Hotels focuses on delivering extraordinary guest experiences while fostering an inclusive and diverse workforce. The company’s mission and values emphasize collaboration, respect for nature, and a supportive workplace culture that empowers team members to grow professionally and personally. With a dedication to non-discrimination and equal opportunity employment, Starwood Hotels prides itself on creating an environment where every employee is valued and can contribute meaningfully to the brand’s success. The hotel group features a fast-paced, innovative culinary environment that drives its reputation for quality and creativity in the hospitality industry. The role of Steward at Starwood Hotels is dynamic and essential to maintaining the high standards that the company upholds in food safety, cleanliness, and operational efficiency. Working within the bustling SH restaurant, the Steward will support the culinary team by ensuring all dishware, utensils, and glassware are meticulously cleaned and maintained to the highest standard. This role requires someone passionate about culinary arts who values cleanliness and organization and enjoys physical, hands-on work. The Steward will be part of a thoughtful, hardworking team that thrives on collaboration and continuous improvement, aiming always to enhance the dining experience for guests. The position demands flexibility due to the 24-hour operational nature of the hotel’s dining services and values communication skills, particularly in English, to facilitate teamwork and efficient service. This is an excellent opportunity for individuals eager to grow within an innovative hospitality brand renowned for its deep respect for people and the planet.

• high school diploma or equivalent
• prior experience in a kitchen or dishwashing role
• ability to work flexible hours including nights, weekends, and holidays
• physical stamina to stand and perform manual labor for extended periods
• commitment to maintaining food safety standards
• willingness to adhere to company policies and procedures
• basic English communication skills preferred