Part-time Dishwasher - $15 per HOUR

Hurricanes Holding, LLC is a respected company within the hospitality industry, known for operating quality restaurants under The Local brand. The company is dedicated to delivering excellent dining experiences by fostering a positive work environment and maintaining a high standard of food quality and customer service. As a part of the food and beverage sector, Hurricanes Holding, LLC focuses on back-of-the-house operations that ensure smooth kitchen functionality and exceptional culinary standards. The Local brand is recognized for its commitment to local flavors, fresh ingredients, and attentive customer service, making it a preferred dining choice for guests seeking both casual and high-quality meals. The kitchen team at The Local plays a pivotal role in the overall success of the restaurant, with every team member contributing to guest satisfaction. The role offered is essential for maintaining the company’s high standards and operational excellence. The position is hourly with a starting pay of $15.00 per hour, providing a competitive wage for entry-level and experienced kitchen staff. This position is designed for individuals who thrive in fast-paced environments and are committed to food safety, cleanliness, and culinary support. As a key member of the back-of-the-house team, the individual will assist cooks in their daily tasks and play an integral role in ensuring that every guest's expectation is met with precision and efficiency. From managing food preparation and sanitation duties to ensuring that kitchen stations are well-stocked and maintained, the responsibilities are diverse and crucial. Effective communication and teamwork are critical since the role requires coordination with food servers and other kitchen staff to maintain service flow. The candidate will be responsible for understanding and operating industrial dishwashers, adhering strictly to health code protocols, properly storing and rotating food products following all applicable guidelines, and ensuring the kitchen is closed according to a detailed checklist. This role demands flexibility to fill in across various functions as directed by management, contributing to the overall operational efficiency and smooth functioning of restaurant services. Successful applicants will have excellent time management skills, attentiveness to detail, and a dedication to maintaining the highest hygiene standards. The Local brand promises a supportive environment where employee meetings and feedback sessions are integral to continuous improvement, encouraging team members to bring suggestions and actively participate in the business's success. This position offers those passionate about culinary services an opportunity to grow within a reputable company that values quality and teamwork.

• Must be at least 18 years old
• must be able to work nights and weekends
• able to read, write, speak and understand English
• ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
• have reliable transportation to and from work
• must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates
• must pass a criminal background check