Part-Time Cook - $21 to $23 per HOUR

Thomas Cuisine is a distinguished, privately held contract food service company founded in 1986, renowned for its dedication to the healing power of whole foods. The organization specializes in preparing scratch-made, fresh cuisine each day, catering primarily to healthcare and institutional clients. With a focus on delivering REAL food, genuine service, and building enduring relationships, Thomas Cuisine emphasizes quality, purpose, and positive impact through their culinary offerings. Their team members are passionate about food and quality, creating an environment grounded in purpose and excellence. The company is committed to fostering diversity, equity, inclusion, and belonging (DEIB) within the workplace, making their culture one of continuous growth and adaptation to meet these values effectively. The role available is for a part-time Cook based in Fresno, CA, offering compensation between $21 and $23 per hour. This position requires availability for open schedules including weekends and holidays, reflecting the dynamic needs of healthcare food service. As a key member of the culinary team, the Cook will be responsible for preparing nutritious meals tailored to specific dietary requirements while maintaining high food safety standards. Duties include reviewing menus, assembling ingredients, following standardized recipes and production sheets to ensure cost-effective and quality meal preparation. The role also demands working closely with dietary staff to uphold consistency and exceptional guest satisfaction. The Cook will be instrumental in reviewing food preparation techniques and recommending operational improvements to enhance efficiency and quality. Responsibilities extend to maintaining kitchen cleanliness, equipment sanitation, stock rotation, and proper documentation of supply inventories. Adherence to safety protocols such as keeping hot foods hot and cold foods cold is mandatory to ensure the safety of all meals served. This role also provides the opportunity to assist in training new food service personnel, contributing to a supportive and collaborative work environment. Ideal candidates should have proven experience in high-volume cooking, preferably within healthcare or institutional settings. Culinary school or vocational training is preferred but not mandatory. Essential skills include batch cooking, portion control, food presentation, along with ServSafe certification and a valid State Food Handler Card. The physical requirements include the ability to stand for extended periods, handle repetitive tasks, and occasionally work in wet, humid, or high-temperature conditions, indicating the demanding but rewarding nature of this position. Thomas Cuisine offers more than just a job; it provides a culinary journey where employees' skills flourish and their contributions significantly impact the well-being of the healthcare community. The company supports financial rewards such as end-of-year profit sharing, employee referral bonuses, and 401(k) eligibility based on hours worked. Work-life balance is encouraged with holiday premium pay, and wellness initiatives support behavioral health, fitness, and financial planning. Career growth opportunities are available in a nurturing environment that values continuous learning and advancement. Ultimately, joining Thomas Cuisine means embracing a purposeful career centered around REAL food, genuine service, and meaningful relationships that endure.

• High school diploma/GED
• Proven experience in high-volume cooking
• Ability to follow standardized recipes
• ServSafe certification
• State Food Handler Card
• Ability to pass a criminal background check
• Ability to pass a drug screen
• Physical stamina to stand for long periods and perform repetitive tasks
• Comfortable working in wet, humid, or high-temperature environments
• Good communication skills
• Team-oriented mindset