Part-Time Banquet Server Hospitality - Now Hiring!

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious higher education institution renowned for its commitment to academic excellence, community involvement, and fostering a mission-driven environment. The university is deeply rooted in the Catholic tradition, striving to nurture the whole person—mind, body, and spirit. This vibrant community values each employee, providing an environment that promotes care, growth, and a shared sense of purpose. With a strong emphasis on well-being, Notre Dame offers a workplace where every individual's contributions are valued and where employees are encouraged to grow professionally and personally while making a meaningful impact both on campus and in the broader world. The University of Notre Dame's Operations, Events, and Safety (UOES) division is the backbone of the university's hospitality, event management, and customer service functions. This division plays a pivotal role in supporting student life, academic programs, research activities, and significant university celebrations. Within this framework, the UOES Hospitality department is currently seeking to hire Part-Time Banquet Servers to join their dedicated team at the Morris Inn and Three Leaf Catering. This role is ideal for individuals who are passionate about delivering exceptional service in a dynamic event environment and who thrive in a collaborative, mission-oriented setting. The Part-Time Banquet Server position is integral to the successful execution of banquet events at the Morris Inn and the Notre Dame Conference Center. These servers assist in the set-up and tear down of events, ensuring every detail aligns with the high standards set by the Morris Inn methods and service protocols. Beyond mere setup, banquet servers are responsible for serving food and pouring beverages with professionalism and care, attending to the unique requests of guests to enhance their experience. This role requires adherence to strict food safety guidelines, maintaining cleanliness, and managing equipment efficiently post-service. With a pay rate of $17.50 per hour plus gratuity, this part-time position offers an opportunity to be part of a recognized leader in employee satisfaction, as Notre Dame is proudly ranked number one on the Forbes Best Large Employer list. This role not only demands technical skills related to banquet service but also strong communication abilities, time management, and the physical stamina to stand for extended periods. It provides a meaningful way to contribute to the vibrant campus life and special university events, while also offering a flexible scheduling opportunity in a supportive, team-oriented atmosphere. For those committed to excellence in hospitality and eager to be part of a mission-driven environment, this banquet server role at the University of Notre Dame presents a unique and rewarding opportunity.

• High school diploma or equivalent
• capable of managing time effectively with minimal supervision
• excellent communication and listening skills
• ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• follow food safety procedures for handling, storing, and serving food products