Pantry Chef - SSH - Quick Hire!

Sullivan's Steakhouse is part of the Dividend Restaurant Group, a renowned hospitality company known for its commitment to delivering exceptional dining experiences. Sullivan's Steakhouse specializes in offering upscale steakhouse fare, combining classic American steakhouse traditions with contemporary culinary techniques. The establishment prides itself on its warm and inviting atmosphere, attentive service, and high-quality menu offerings that cater to steak enthusiasts and food lovers alike. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong corporate backing that emphasizes employee development, team culture, and continuous improvement within the hospitality industry. The position available is for a Pantry Chef, an integral role in the kitchen team responsible for ensuring the smooth and efficient preparation of food items that do not require direct cooking. This role is essential in maintaining the flow of service, supporting line cooks and chefs by prepping ingredients, managing the pantry inventory, and assisting with plating and presentation to meet the restaurant's high standards. This is a great opportunity for individuals who are passionate about food preparation, have a keen eye for detail, and want to grow their culinary skills in a dynamic and supportive environment. Being a Pantry Chef at Sullivan's Steakhouse involves handling knives safely, operating kitchen equipment properly, and following recipe and presentation guidelines precisely to exceed guest expectations. The role demands strong organizational skills to prepare portions and stock both the alley and line with items needed to complete orders on time. It is a fast-paced position that requires teamwork, reliability, and a commitment to quality and consistency. Sullivan's Steakhouse offers a full-time employment opportunity with competitive compensation aligned with industry standards. Employees enjoy various benefits designed to support their wellness and financial security, including eligibility for 401k plans after 30 days, comprehensive health, dental, and vision insurance, as well as ancillary options like critical illness, accident, and legal insurance. There is also a referral bonus program to encourage team growth and recognize employees who contribute to expanding the workforce. The company fosters a culture where team members feel valued, supported, and motivated to deliver exceptional service and culinary excellence.

• High school diploma or equivalent
• Previous experience in food preparation or a culinary environment preferred
• Ability to handle knives safely
• Ability to operate kitchen equipment
• Ability to follow detailed recipes and presentation guidelines
• Strong organizational and time management skills
• Ability to work under pressure and meet deadlines