Longhorn Steakhouse - Line Cook - Park North

LongHorn Steakhouse is a premier dining establishment renowned for its commitment to delivering Genuine Western Hospitality. As a prominent steakhouse chain, LongHorn Steakhouse offers guests an inviting, warm atmosphere where the rich tradition of flavorful, expertly prepared steaks and other hearty American dishes takes center stage. The company has built a reputation for exceptional guest service, quality ingredients, and a team-oriented environment that prioritizes collaboration and efficiency. LongHorn Steakhouse is dedicated to fostering an inclusive workplace, emphasizing equal employment opportunities regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category. This commitment ensures a diverse workforce where every employee’s insight and dedication are valued. The role at LongHorn Steakhouse is designed for individuals passionate about culinary arts and service excellence. Working in a high-volume, fast-paced, guest-centric setting, team members are expected to embody the spirit of Genuine Western Hospitality by expertly preparing high-quality food items to order. This position requires adherence to strict recipe and presentation guidelines to consistently meet or exceed guests’ expectations, ensuring that every dish served reflects LongHorn’s standards of excellence. Coordination with other kitchen staff is essential to deliver timely and efficient service while maintaining meticulous food safety and sanitation standards, guaranteeing guest safety and satisfaction. Team members will also accommodate special guest requests, striving to maintain equally high quality regardless of customization. This opportunity is ideal for individuals who thrive in dynamic environments and seek to contribute meaningfully to a well-established and respected restaurant brand. Joining LongHorn Steakhouse means becoming part of a community committed to quality, hospitality, and continuous improvement, where employees are empowered to grow professionally and personally.

• High school diploma or equivalent
• Previous experience in food preparation or culinary roles preferred
• Ability to work efficiently in a team-oriented and fast-paced environment
• Strong attention to detail and dedication to food safety
• Excellent communication skills and guest service orientation