PA Career:Saute/broiler Cook in Newtown,PA,USA | Hiring

The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional dining experience. With a longstanding reputation for excellence, The Capital Grille blends a comfortably sophisticated atmosphere with a nurturing work environment that fosters employee growth and career development. The restaurant takes pride in offering an environment where team members feel valued and inspired to reach their full potential while delivering outstanding service to guests. Known for its commitment to the highest standards in quality, hospitality, and safety, The Capital Grille has built a loyal customer base by consistently exceeding expectations in every aspect of dining. At The Capital Grille, team members are treated to an exceptional array of benefits that support their well-being and professional growth. Employees enjoy competitive weekly pay that varies by location, along with anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Multiple insurance options, wealth benefits, and flexible spending accounts are available to provide additional support for personal and family needs. Employees also benefit from dining and other discounts that enhance their work experience. After one year of employment, team members aged 21 and older are eligible for a matching 401(k) plan, ensuring long-term financial security and growth opportunities. This particular role invites passionate culinary professionals to become a part of The Capital Grille’s esteemed kitchen team as a Sauté or Broiler Cook. In this role, the cook is responsible for preparing high-quality food items to order, adhering strictly to recipe and presentation guidelines to maintain the restaurant's elevated standards. Successful candidates will be dedicated to exceeding guests' expectations by accommodating special requests while ensuring consistent quality across all dishes. The Sauté or Broiler Cook must efficiently coordinate food orders to support timely delivery, ensuring guests receive their meals fresh and promptly. Furthermore, this position requires strict adherence to food safety and sanitation standards to safeguard the health and safety of both guests and team members. The role goes beyond cooking; it embodies the spirit of genuine hospitality and teamwork that defines The Capital Grille. Each team member plays a vital role in creating an environment where guests feel welcome and cared for, and the team thrives through collaboration and mutual respect. The restaurant is deeply committed to maintaining a safe and healthy workplace, implementing rigorous safety and sanitation practices, including team member wellness initiatives and ensuring all work areas meet cleanliness and safety requirements. For individuals passionate about culinary excellence and hospitality, the Sauté or Broiler Cook position at The Capital Grille offers a promising career path within a supportive and dynamic restaurant setting.

• High school diploma or equivalent
• Minimum of 1 year cooking experience in a restaurant setting
• Ability to stand for long periods and work in a fast-paced environment
• Willingness to adhere to all safety and sanitation protocols
• Ability to work flexible hours including evenings and weekends
• Physical ability to lift up to 50 pounds
• Must be at least 18 years old