Oxnard,CA,USA,CA:Shift Leader Hourly Rate $23.00-$24.00 at DAMM Fine

DHC is a well-established fast-casual restaurant known for delivering a high-quality dining experience that emphasizes guest satisfaction, operational excellence, and team collaboration. As a dynamic company in the foodservice industry, DHC focuses on maintaining consistent food quality, impeccable service standards, and a clean, safe environment for both guests and employees. Committed to fostering a positive workplace culture, DHC offers opportunities for growth and development through structured training programs and leadership pathways. The company culture values teamwork, accountability, and continuous improvement, making it an attractive employer for individuals seeking a career in restaurant management. The role of Shift Leader at DHC is a key leadership position responsible for overseeing all restaurant activities during their shift. The Shift Leader works closely with the Restaurant Management Team to ensure that operations align with the overall business plan and standards. This position requires proactive management of team members to ensure they meet performance expectations while creating a positive and productive work atmosphere. The Shift Leader is accountable for tasks ranging from scheduling and delegating duties to handling guest interactions and resolving any operational issues. This role ensures the smooth running of the restaurant by overseeing cleanliness, food safety compliance, cash handling, and customer service. The Shift Leader also acts as a role model, setting a positive example in all business and personnel practices. They train new employees, provide ongoing coaching, and motivate team members to achieve high morale and productivity. This position demands strong organizational and communication skills, as well as the physical ability to perform various restaurant tasks in a fast-paced environment. The Shift Leader plays a critical role in upholding DHC's values and quality standards, making them indispensable to the restaurant's success. Employment is typically on a full-time or part-time basis, depending on the needs of the restaurant, with shifts that may include nights, weekends, and holidays.

• Current student or high school diploma/GED preferred
• Must be at least 18 years old and fluent in English
• Certified in all stations following the DHC Training Program
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 - 75 lbs comfortably
• Ability to work in close quarters and around heat
• Positive attitude while conducting all duties
• Commitment to Guest satisfaction
• Effective communicator with co-workers and the Restaurant Management Team
• Excellent organization, planning, time management, delegation, and problem-solving skills
• Must have reliable transportation to work, a driver's license and proof of insurance
• Must have telephone or other reliable method of communicating with supervisor and co-workers