Oxnard,CA,USA-based Airport at Alaska Airlines | Hiring

This job opportunity is with a fast-paced restaurant known for its commitment to quality food and excellent guest service. The establishment prides itself on maintaining a smooth, efficient operation by empowering its team leaders and creating a positive environment for both employees and guests. The restaurant is dedicated to upholding high standards in food preparation, safety, sanitation, and customer satisfaction, making it a desirable workplace for those eager to progress in the hospitality industry. With an emphasis on teamwork, communication, and professional development, this company invests in thorough training programs and leadership development to ensure their employees thrive in various roles. The Assistant Manager position offered is a crucial link between the management team and front-line workers, requiring strong leadership, organizational skills, and the ability to manage multiple responsibilities effectively. As an Assistant Manager, you will support both the Assistant General Manager and General Manager by aiding in the daily operations necessary for running the restaurant smoothly. This role involves supervising a diverse team of teammates, ensuring tasks are completed efficiently and policies are followed consistently. You will be expected to delegate duties based on skills and roles, monitor attendance and performance, and provide ongoing training and feedback to team members. The Assistant Manager also plays an active role in guest relations by greeting customers, handling inquiries, and addressing complaints professionally to maintain high satisfaction levels. In addition to direct oversight of team productivity and morale, the Assistant Manager is responsible for enforcing company standards for cleanliness, safety, and cost control. Utilizing kitchen equipment such as fryers and ice cream dispensers safely and maintaining sanitation throughout the restaurant are important facets of the job. The position demands excellent communication skills to liaise effectively between shift leaders, team members, and management to resolve any operational or interpersonal issues. The position is perfect for candidates who are performance-driven with strong organizational talents and the ability to manage time efficiently. Flexibility to work varying shifts including nights, weekends, and holidays is required, reflecting the dynamic nature of the restaurant industry. The Assistant Manager must be physically capable of standing for prolonged periods, lifting moderate weights, and working in fast-paced environments with close quarters and heat exposure. The establishment values a positive attitude and a customer-first approach in all operational aspects. This role not only demands operational excellence but also leadership integrity by establishing a trusting environment for open communication and team collaboration. You will be a role model, setting a positive example for all team members and supporting the restaurant’s mission to deliver outstanding guest experiences. Compensation and employment type details are aligned with industry standards; however, specific salary information is usually provided during the interview process or upon hiring. Overall, this is a career-enhancing role for those looking to build leadership experience within a reputable restaurant company.

• Must be at least 18 years old and fluent in English
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 - 75 lbs comfortably
• Ability to work in close quarters and around heat
• Must have reliable transportation to work, a driver's license and proof of insurance
• Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
• Commitment to Guest satisfaction